Ray

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3,133 reputation
11046
bio website
location Pennsylvania
age 29
visits member for 2 years, 4 months
seen 9 hours ago
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49 Revisions

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Feb
6
 revised Salad dressing- does it go bad fast if it is creamed in a blender?
added 18 characters in body
Jan
15
 revised Why did my hollandaise sauce break when adding spices?
deleted 4 characters in body
Jan
13
 revised Mustard-fried burger patty
added 7 characters in body
Oct
4
 revised What can I use as the leaf in dolma?
mistranslation
Sep
28
 revised Mozzarella. Obtaining buffalo milk from whole milk and heavy cream
forgot to link Wikipedia
Sep
28
 revised Mozzarella. Obtaining buffalo milk from whole milk and heavy cream
corrected mistranslation, spelling, wording
Sep
11
 revised Can regular sugar be substituted for maple sugar?
edited tags
Aug
27
 revised Any idea of what made up of the chai tea latte in Starbucks?
edited tags
Aug
27
 revised Any idea of what made up of the chai tea latte in Starbucks?
added 17 characters in body
Aug
27
 revised Why does some cake make your tongue thick, and how to prevent it?
listification
Aug
14
 revised What would the drawbacks/benfits be to making French toast with egg alternatives (Egg Beaters, etc)
deleted 1 characters in body; added 236 characters in body
Aug
9
 revised How can I make yogurt at home?
list-ify
Aug
8
 revised Is there any way to “Salt” unsalted cashew pieces?
spelling, grammar, and removal of ad
Jul
5
 revised Can soured raw milk be used to make yogurt?
trying to rescue this answer--actually some good points in here that milk is not naturally a "fresh" product as we know it for any extended length of time, and people have been letting it ferment for centuries, if not millenia
Jul
3
 revised What does it mean to 'salt' a steak prior to frying?
Key quote from link
Jul
2
 revised How can I use these new findings on tomatoes to my advantage?
switch article, and add clarification
Jun
30
 revised Bean selection for a chili recipe
typo
Jun
22
 revised What is the most effective method to mince candied ginger?
edited tags
Jun
21
 revised What makes bourbon a decent substitute for vanilla?
added 81 characters in body
Jun
15
 revised Is there any difference between cheap and expensive vodka?
rolled back to a previous revision
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