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41561
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location Pennsylvania
age 30
visits member for 3 years, 7 months
seen 13 hours ago

Aug
22
revised What difference does oxygen content of tea water make?
Clarification on the phenomenon of oxygen dissolved in water; evidently some answerers are confused by the wording.
Dec
21
revised Any idea of what made up of the chai tea latte in Starbucks?
Update with Tazo's new box.
Jul
17
revised What are the difference between outside and inside skirt steak?
linkify
May
29
revised Office (Loose Leaf) Tea Solution
added 25 characters in body
Feb
6
revised Salad dressing- does it go bad fast if it is creamed in a blender?
added 18 characters in body
Jan
15
revised Why did my hollandaise sauce break when adding spices?
deleted 4 characters in body
Jan
13
revised Mustard-fried burger patty
added 7 characters in body
Oct
4
revised What can I use as the leaf in dolma?
mistranslation
Sep
28
revised Mozzarella. Obtaining buffalo milk from whole milk and heavy cream
forgot to link Wikipedia
Sep
28
revised Mozzarella. Obtaining buffalo milk from whole milk and heavy cream
corrected mistranslation, spelling, wording
Sep
11
revised Can regular sugar be substituted for maple sugar?
edited tags
Aug
27
revised Any idea of what made up of the chai tea latte in Starbucks?
edited tags
Aug
27
revised Any idea of what made up of the chai tea latte in Starbucks?
added 17 characters in body
Aug
27
revised Why does some cake make your tongue thick, and how to prevent it?
listification
Aug
14
revised What would the drawbacks/benfits be to making French toast with egg alternatives (Egg Beaters, etc)
deleted 1 characters in body; added 236 characters in body
Aug
9
revised How can I make yogurt at home?
list-ify
Aug
8
revised Is there any way to “Salt” unsalted cashew pieces?
spelling, grammar, and removal of ad
Jul
5
revised Can soured raw milk be used to make yogurt?
trying to rescue this answer--actually some good points in here that milk is not naturally a "fresh" product as we know it for any extended length of time, and people have been letting it ferment for centuries, if not millenia
Jul
3
revised What does it mean to 'salt' a steak prior to frying?
Key quote from link
Jul
2
revised How can I use these new findings on tomatoes to my advantage?
switch article, and add clarification