Ray

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3,153 reputation
11050
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location Pennsylvania
age 29
visits member for 2 years, 4 months
seen 49 mins ago
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50 Revisions

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Jun
15
 revised Is there any difference between cheap and expensive vodka?
rolled back to a previous revision
Jun
14
 revised Is “angostura” (as in bitters) a flavor?
"cocktails" was a perfectly valid tag
May
30
 revised Is it true that smell is lost flavor?
added picture
May
25
 revised Does marinating fish actually help the spices get in its flesh?
edited body
May
20
 revised Vermouth for use in Drinks - can I freeze it?
Further explanation of oxidation effect and a mitigation technique
May
18
 revised What is the purpose of making Iskiate from Chia seeds?
edited tags
May
18
 revised What mammals' milks are drunk by humans?
added the common yak butter to the list
May
4
 revised Cold Smoking in the Tropics - Condensation
remove extra question marks
May
3
 revised cooking time for chicken-pesto in the oven
corrected spelling, removed valediction
May
3
 revised Could rice or pasta be cooked without hot water?
listification
May
2
 revised Can you cook bone stock in two hours, if not what are the problems?
corrected spelling, removed valediction
Nov
9
 revised How to (cheaply) maintain a plentiful herb supply
remove salutation, fix spelling
Nov
7
 revised How to make frozen pizza taste good?
listify the unlistified list
Nov
4
 revised What's the best option for water for tea in the office?
add link for hot-desking (I'd never heard of it)
Aug
10
 revised What other names are scallions known by?
edited tags
Aug
1
 revised Freeze Soup very quickly Without Destroying the Content In Fridge?
Add additional cooling ideas
Jun
8
 revised Lamb's Gamey Flavor
organize as list for better readability
May
26
 revised Is “until juices run clear” a valid test for poultry doneness? Why or why not?
Corrected reference to poultry guides
May
22
 revised Baking chicken in oven, but keeping it moist
rewording for clarity
Apr
29
 revised Ways to bar-b-que and smoke Kangaroo
edited tags
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