3,397 reputation
41664
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location Pennsylvania
age 30
visits member for 3 years, 10 months
seen 22 hours ago

May
26
revised Is “until juices run clear” a valid test for poultry doneness? Why or why not?
Corrected reference to poultry guides
May
22
revised Baking chicken in oven, but keeping it moist
rewording for clarity
Apr
29
revised Ways to bar-b-que and smoke Kangaroo
edited tags
Apr
22
revised Cooking tied-up ribeye
reformatted
Feb
25
revised What is the most effective way to extract mint flavor for a Mojito?
Reword to sound less like a recipe poll
Feb
24
revised How do I make Crispy Gnocchi
turned url into hyperlink
Feb
24
revised What flavorants stand up to long cooking?
add tag
Feb
23
revised What flavorants stand up to long cooking?
edited body
Feb
23
revised How do I keep soup from being bland?
Added commentary
Feb
23
revised How do I keep soup from being bland?
Added suggestion
Feb
23
revised How do I keep soup from being bland?
added 10 characters in body
Feb
2
revised Doubling a batch of soup
added 453 characters in body
Feb
1
revised Homemade Gluten-Free Udon Noodles
Edited title to be more specific