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bookish artist, exuberant baker, usability snob, discerning gourmandise, and occasional freelance dragon seeker.


1d
comment How to replace Bouillon cubes without making them on my own
A quick google for the ingredients of the Knorr bouillon cubes suggests that the main flavour-affecting ingredients are probably not the actual stock elements, but salt, MSG, and sugar. MSG enhances the savoury/umami flavour, and assuming you want to avoid MSG, there are lots of good alternatives. Worcestershire sauce, as I mentioned, or fish sauce can help if you're not vegetarian, otherwise seaweed, mushrooms, walnuts, or aged cheese can all help increase the savoury aspect of your dish.
1d
answered How to replace Bouillon cubes without making them on my own
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