meta user
network profile
| bio | website | |
|---|---|---|
| location | Mt Juliet, TN | |
| age | 37 | |
| visits | member for | 2 years, 4 months |
| seen | 15 hours ago | |
| stats | profile views | 56 |
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Apr 22 |
awarded | Nice Answer |
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Mar 10 |
awarded | Notable Question |
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Feb 19 |
awarded | Caucus |
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Feb 19 |
awarded | Constituent |
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Feb 7 |
awarded | Popular Question |
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Feb 6 |
awarded | Popular Question |
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Jan 31 |
awarded | Informed |
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Jan 27 |
awarded | Yearling |
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Jan 10 |
comment |
unwarp my cutting board? Chances are good that the wood was not properly seasoned before it was turned into a cutting board. The 2nd option is probably more realistic. |
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Jan 1 |
comment |
Will I never be able to cook anything needing tomatoes in a seasoned cast iron Kadhai? @ChrisSteinbach: Sorry, I was rounding, and not actually doing the math. |
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Jan 1 |
comment |
Will I never be able to cook anything needing tomatoes in a seasoned cast iron Kadhai? @spiceyokooko: " in other words just above the half way point below neutral 7" |
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Jan 1 |
comment |
Will I never be able to cook anything needing tomatoes in a seasoned cast iron Kadhai? pH is a logarithmic scale, so pH 3.5 is not "twice" as acidic as pH 7. It's about 5,000 times more acidic. |
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Dec 25 |
answered | How to improve the taste of sour coffee beans? |
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Nov 28 |
awarded | Nice Answer |
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Nov 27 |
comment |
How to cook a thin crispy pizza on a pizza stone (edited the answer to ... answer your question) Yes, but there's no rule that you have to. It's your pizza, so feel free to play with the time and temperature to get the results that make you happy. |
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Nov 27 |
revised |
How to cook a thin crispy pizza on a pizza stone clarifying with what happens next... |
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Oct 26 |
comment |
How does one tell if a jalapeno is spicy? cooking.stackexchange.com/questions/25695/… very closely related question... |
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Oct 26 |
comment |
Why is garam masala in many curry paste/powder recipes? This is possibly the best description of recipe formulation I have read. |
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Oct 24 |
comment |
Why does my kamado ceramic grill fall out of it's stand when I open it? Perhaps add a link to the thing that you're describing so that people understand what it is and how it relates to cooking, and isn't just a complete non sequitor? |
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Oct 24 |
comment |
Why does my kamado ceramic grill fall out of it's stand when I open it? This post makes no sense to me. |
