7,770 reputation
1856108
bio website jasmienvervaeke.be
location Belgium
age 25
visits member for 4 years, 2 months
seen Mar 25 at 7:21

Mar
21
awarded  Famous Question
Feb
6
awarded  Good Question
Feb
2
awarded  Popular Question
Feb
1
awarded  Notable Question
Jan
30
reviewed Approve How do I preserve a tomato's freshness after it is cut?
Jan
29
awarded  Yearling
Jan
28
asked Can I use sage tea as a herb while cooking
Jan
28
reviewed Approve eggplant tag wiki excerpt
Jan
28
reviewed Approve yogurt tag wiki excerpt
Jan
28
reviewed Approve leeks tag wiki excerpt
Jan
22
awarded  Popular Question
Jan
22
comment How to make Cheeze Burst Pizza same as Domino's?
Which elements of this Cheese Burst pizza can't you eat?
Jan
22
comment Unpeeled garlic cloves in French / Belgian cooking?
Can you show us a link to such a recipe? I have heard of using unpeeled garlic cloves, but usually, they are removed at the end.
Jan
21
reviewed Approve Egg muffin tin cooking
Jan
21
comment How to pick avocadoes with small seeds?
Also, lychees! Maybe by weight? Maybe the stone weighs more than the flesh of the fruit? I have not tested this yet...
Jan
21
awarded  Famous Question
Jan
20
reviewed Edit What's the point of roasting a whole chicken?
Jan
20
revised What's the point of roasting a whole chicken?
added 32 characters in body
Jan
20
reviewed Close What are properties of good whole bean coffee?
Jan
20
reviewed Close How can I scale down a high-yield recipe that calls for a single egg?