7,685 reputation
1753107
bio website jasmienvervaeke.be
location Belgium
age 25
visits member for 3 years, 11 months
seen Jan 22 at 12:02

Jan
22
awarded  Popular Question
Jan
22
comment How to make Cheeze Burst Pizza same as Domino's?
Which elements of this Cheese Burst pizza can't you eat?
Jan
22
comment Unpeeled garlic cloves in French / Belgian cooking?
Can you show us a link to such a recipe? I have heard of using unpeeled garlic cloves, but usually, they are removed at the end.
Jan
21
reviewed Approve Egg muffin tin cooking
Jan
21
comment How to pick avocadoes with small seeds?
Also, lychees! Maybe by weight? Maybe the stone weighs more than the flesh of the fruit? I have not tested this yet...
Jan
21
awarded  Famous Question
Jan
20
reviewed Close Any ideas for a Guyanese menu
Jan
20
reviewed Edit What's the point of roasting a whole chicken?
Jan
20
revised What's the point of roasting a whole chicken?
added 32 characters in body
Jan
20
reviewed Close What are properties of good whole bean coffee?
Jan
20
reviewed Close Better ways to prepare bean burrito paste?
Jan
20
reviewed Close How can I scale down a high-yield recipe that calls for a single egg?
Jan
20
reviewed Leave Open Botulism Olives, Olive Oil and garlic
Jan
11
reviewed Approve Mystery “organ” on the underside of chicken thighs?
Jan
5
awarded  Popular Question
Dec
27
awarded  Popular Question
Dec
13
awarded  Famous Question
Dec
8
awarded  Notable Question
Dec
1
comment What are appropriate spices/herbs for spinach?
I don't, don't worry ;-)
Oct
30
awarded  Popular Question