User Mien - Seasoned Advice

bio	website	jasmienvervaeke.be
	location	Belgium
	age	24
visits	member for	2 years, 3 months
	seen	5 hours ago
stats	profile views	522

	6,467 reputation	bio	website	jasmienvervaeke.be	visits	member for	2 years, 3 months
62783 badges		location	Belgium		seen	5 hours ago

5

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1

kviews

Store eggs upside down or not?

storage-method eggs

mar 18 '11 at 15:17 Sobachatina 20.9k

1

12

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2

answers

1

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Odour removing metallic soap: what is it and how does it work?

aug 9 at 8:27 MissesBrown 565

2

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2

answers

1

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What are the different effects that different washes produce in baked goods?

baking decorating

feb 27 '12 at 18:28 rfusca 8,422

11

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4

answers

1

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Why do chocolate chips stay softer after being baked?

food-science chocolate cookies

jan 22 at 17:00 KatieK 4,057

8

votes

1

answer

980

views

Why should dried mushrooms be soaked in warm water?

temperature mushrooms

feb 4 '12 at 17:50 Jefromi♦ 14k

1

2

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1

answer

963

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Can you preserve canned kidney beans so that they still have their shape?

freezing food-preservation beans

jan 23 '12 at 16:49 Sobachatina 20.9k

1

4

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3

answers

863

views

Does the type of sugar make a difference when making chocolate?

sugar chocolate

aug 17 at 16:35 Frank Truth 11

1

vote

2

answers

837

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How do tomatillos differ in taste from under-ripe tomatoes?

flavor tomatoes mexican-cuisine

18h ago Barbara M. Murphy 11

1

4

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3

answers

832

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How can I substitute for unsweetened chocolate in a frosting?

substitutions chocolate icing

feb 4 '12 at 11:17 Red Spatula 234

3

votes

1

answer

821

views

Why and when do you need to dock dough?

baking dough pie crust tart

mar 22 '12 at 19:03 Mien 6,467

1

6

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8

answers

819

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How can I get my bacon flatter?

frying bacon frying-pan

apr 30 at 0:11 Kasumi 141

1

5

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5

answers

614

views

What can I use as the leaf in dolma?

substitutions vegetables middle-eastern-cuisine

oct 4 at 8:48 Ray 3,133

5

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1

answer

601

views

What is the difference between a poolish and a biga?

bread dough yeast fermentation

mar 17 '12 at 1:44 Aaronut♦ 35.1k

1

8

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2

answers

600

views

What is the ideal coffee temperature for tiramisu?

coffee temperature dessert italian-cuisine

jan 1 at 16:15 Chris Steinbach 3,157

1

vote

2

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507

views

Is it true that natural peanut butter splits in cookies?

baking cookies cooking-myth peanuts nut-butters

jun 6 '12 at 13:36 talon8 5,457

1

5

votes

2

answers

506

views

What does a fridge do apart from storing and cooling?

food-science temperature refrigerator

jun 23 '11 at 0:03 Community♦ 1

2

votes

1

answer

462

views

How much sauce do you need per person?

sauce serving

mar 2 '12 at 19:09 Sebiddychef 2,260

3

votes

1

answer

397

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What does melted butter do in a swiss roll recipe?

cake butter sponge-cake rolling

apr 1 '12 at 15:59 Aaronut♦ 35.1k

6

votes

2

answers

379

views

Should flax seeds be crushed to be a good egg substitute?

substitutions vegan flax

apr 12 '12 at 3:45 Jill Renee 216

9

votes

2

answers

372

views

How do you wash fruit and veggies effectively?

food-safety vegetables fruit washing

jul 23 at 23:00 TFD 13k

1

5

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2

answers

367

views

How can you prevent the lettuce from wilting if covered with something hot?

vegetables temperature salad shrimp lettuce

jun 13 '12 at 2:03 scottishpink 293

6

votes

2

answers

361

views

How careful do you have to be with adding flour for kneading?

bread dough flour kneading

feb 22 '12 at 18:54 derobert 6,294

7

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4

answers

359

views

Can you overmix a gluten-free cake?

cake flour gluten-free mixing

jan 24 at 15:35 rumtscho♦ 26.7k

2

votes

3

answers

332

views

Can you preserve zest?

food-preservation citrus

aug 9 '11 at 17:44 Laura 3,050

1

3

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6

answers

308

views

How can you make gray or black butter?

butter garlic color coloring

dec 7 '11 at 21:40 ESultanik 4,136

11

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2

answers

303

views

How to minimize splatter using an immersion blender?

hand-blender

dec 20 at 17:53 Chris 401

6

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2

answers

272

views

What's the difference in baking bread in a loaf pan vs. in a Dutch oven?

equipment bread

feb 29 '12 at 19:25 rfusca 8,422

1

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5

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266

views

How to cover up bad jenever?

flavor herbs alcohol

feb 29 '12 at 13:58 rnalexander 1

2

votes

1

answer

231

views

How to get those professional looking peaks on top of tiramisu?

italian-cuisine dessert restaurant-mimicry mascarpone

jul 14 '11 at 15:43 jeffwllms 667

1

4

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2

answers

195

views

How to recover jam that is too liquid?

food-preservation jam pectin consistency

dec 7 '11 at 12:45 MissesBrown 565

Mien

73 Questions