165 reputation
5
bio website mghicks.wordpress.com
location Raleigh, NC, USA
age
visits member for 3 years, 10 months
seen Jul 13 at 11:19

I mainly make breakfast, things in crockpots, and things on grills.


Sep
24
awarded  Autobiographer
Dec
3
awarded  Editor
Dec
1
comment Can I sous-vide meat (at a temperature between 40ºF and 140ºF) for more than four hours?
The USDA paper you link to shows INTERNAL TEMP and HOLD TIME AT TEMP not cooking temp and cooking time. From the paper: "The stated temperature is the minimum that must be achieved and maintained in all parts of each piece of meat for a least the stated time." Maybe I'm being pedantic in your case, but it's a critically important difference for anyone who might not realize.
Nov
30
awarded  Critic
Nov
30
comment Prevent scrambled eggs from sticking to stainless steel
Do you know any tricks for avoiding the discoloration of eggs when cooking with cast iron?
Nov
9
comment Better Scrambled Eggs
Is there a video for this cooking method? Or a picture of the end result?
Oct
24
comment How do I flip an egg when preparing it “over easy”?
Are you breaking the cooked side or raw side of the yolk when you flip? Either way, farm fresh eggs (preferably free range, sustainably farmed) generally hold up better in cooking than factory farm eggs. I rarely break yolks when frying eggs unless I mean to for sandwiches.
Oct
19
comment What went wrong with my brownies?
Can you post the full recipe?
Oct
18
answered What is the best way to store chopped vegetables?
Oct
18
awarded  Supporter
Oct
17
comment Is a stainless steel french press good to make coffee?
We recently got a stainless steel french press and I'm a convert.
Oct
17
comment Is a stainless steel french press good to make coffee?
@FuzzyChef: marble is porous which is why marble countertops may stain.
Feb
10
awarded  Teacher