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Jun
15
comment Thick carbon layer on wok?
Not sure how to adjust the air in the flame. How is that done? This is just a simple burner with an "AmeriGas" propane tank.
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Jun
15
comment Thick carbon layer on wok?
@rumtscho: You just gave me a good chuckle, 'cause after you said that I started seeing it that way too! It's the inside of the wok. And in a minute here I will post how I got the carbon off, with pics.
Jun
13
comment Thick carbon layer on wok?
Thanks Bob. I don't think I'm turning it all the way up to 100k, but you are right it is very hot. And it's funny you should mention a bigger wok, because I am about to buy a big one!!!