network profile
| bio | website | slowbrand.com |
|---|---|---|
| location | San Francisco, CA | |
| age | 38 | |
| visits | member for | 2 years, 3 months |
| seen | Mar 18 '11 at 22:17 | |
| stats | profile views | 15 |
Entrepreneur, sometime hacker, blogger, writer, chef and fan.
|
Nov 11 |
awarded | Popular Question |
|
Jul 19 |
awarded | Yearling |
|
Feb 3 |
awarded | Editor |
|
Feb 3 |
revised |
How do I prepare tofu so comes out like at Noodles & co fixed some typos and capitalization |
|
Feb 3 |
awarded | Teacher |
|
Feb 3 |
answered | How do I prepare tofu so comes out like at Noodles & co |
|
Feb 2 |
comment |
How can I make vegetarian marshmallows? hmm the Kosher gelatin I found on a quick Google search was pretty clear that it was Bovine in origin but I'll look further the next time I see it in a store |
|
Feb 2 |
comment |
How can I make vegetarian marshmallows? where do you get "vegetarian" gelatin? In general that isn't possible - there are alternatives that have a similar purpose (agar agar, methycelluloses etc but these are alternatives not direct replacements for gelatin. |
|
Feb 2 |
comment |
How can I make vegetarian marshmallows? indeed - though I have had vegetarian marshmallows which were pretty stable - i.e. they didn't collapse after 15 mins as the article notes these may. I'm curious how these were made (had at a fantastic vegetarian restaurant in Chicago on a recent trip) |
|
Feb 2 |
awarded | Student |
|
Feb 2 |
awarded | Autobiographer |
|
Feb 2 |
asked | How can I make vegetarian marshmallows? |
