1,286 reputation
21333
bio website gurka.se
location Sweden
age 24
visits member for 3 years, 6 months
seen Aug 15 at 7:00

Jan
8
comment How much could I safely heat a content-less cast-iron pan?
My planned range was up to 250°C, but I'll see what I can find at the local faculty for material physics :)
Jan
8
asked How much could I safely heat a content-less cast-iron pan?
Dec
14
comment Can I cook hamburgers in the microwave oven?
I just tried it once. The patties were quite thick, and I might have used full power. Thanks for letting me know that it is indeed possible!
Dec
7
accepted Why does salt taste different in different dishes?
Nov
26
awarded  Popular Question
Oct
27
accepted What kind of rice should I use for frying?
Oct
26
awarded  Popular Question
Oct
5
comment What do you call a scrambled omelette?
Thanks for an extensive argument that there's no word for it! I'll wait a bit and see just to make sure that no-one knows a word for it.
Oct
5
comment What do you call a scrambled omelette?
It seems like a Western omelette isn't scrambled, at least from Google Images and Wikipedia: "A Denver omelette, also known as a Southwest omelette or Western omelette, is an omelette filled with diced ham, onions, and green bell peppers, though there are many variations on fillings."
Oct
5
comment What do you call a scrambled omelette?
Maybe; my dish is definitely not coherent.
Oct
5
asked What kind of rice should I use for frying?
Oct
5
accepted How can I stop the cooking in my chicken and noodle soup?
Oct
5
asked What do you call a scrambled omelette?
Oct
3
awarded  Popular Question
Sep
24
asked How can I stop the cooking in my chicken and noodle soup?
Aug
23
awarded  Nice Question
Jun
30
comment Does splitting spaghetti in half change the taste?
Texture, which would change, is part of the taste.
Jun
24
accepted Is my pan too hot for brown sauce / gravy?
Jun
23
comment Is my pan too hot for brown sauce / gravy?
@Bob: I'm having the onions in the sauce. Do you mean that I could fry them before cooking the steak, and then put them back after adding stock to the roux?
Jun
23
comment Is my pan too hot for brown sauce / gravy?
I just tried cooling the pan for a minute, and it felt a lot better to melt the butter. Thanks! I'll try @BobMcGee's suggestions next.