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Jun 7 |
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How to approximate the Maillard temperature (154°C) in a pan? With no fat at all in the pan? Isn't that going to be terrible to clean (unless you're making a sauce)? |
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Jun 7 |
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How to approximate the Maillard temperature (154°C) in a pan? Thanks! (It would still unnecessary if low temperatures were enough for a decent steak, though.) |
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Jun 7 |
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How to approximate the Maillard temperature (154°C) in a pan? I was under the impression that higher temperatures caused even more carcinogens. Do you think that there's no point in trying to keep the temperature down? |
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Jun 7 |
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How to approximate the Maillard temperature (154°C) in a pan? The 154°C factoid comes from Wikipedia, and it might not refer to the pan temperature. |
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Jun 7 |
asked | How to approximate the Maillard temperature (154°C) in a pan? |
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May 17 |
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What causes a tomato sauce to have a bitterness and getting rid of it? @Matt: Perhaps you burnt the garlic? That tends to impart bitterness, I've learnt. |
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May 16 |
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What causes a tomato sauce to have a bitterness and getting rid of it? Do you fry garlic for the tomato sauce? |
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May 16 |
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My tomato sauce is very watery Why a simmer instead of a rolling boil? |
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May 15 |
awarded | Good Question |
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May 13 |
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Good video on separating eggs How did you accidentally shake the egg like crazy? |
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May 13 |
accepted | Why do we use so much water to cook spaghetti? |
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May 11 |
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Why do we use so much water to cook spaghetti? As to your non-culinary criticism, both problems could be solved using a water-filled foot. |
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May 11 |
awarded | Nice Question |
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May 11 |
asked | Why do we use so much water to cook spaghetti? |
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May 11 |
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How to prevent overcooking of eggs in Carbonara sauce? Isn't this a recipe request? |
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May 8 |
accepted | When should I flavor my Bolognese? |
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May 6 |
asked | When should I flavor my Bolognese? |
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May 4 |
awarded | Nice Question |
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May 2 |
awarded | Critic |
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Apr 23 |
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Is there an authoritative source on whether salt affects pasta stickiness? Very interesting find! Does the "However, ..." end in anything that is related? |
