Tim N

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1,206 reputation

1827

bio	website	gurka.se
	location	Sweden
	age	23
visits	member for	2 years, 3 months
	seen	Feb 28 at 17:47
stats	profile views	82

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26 Questions

views newest activity votes

3

35

votes

6

answers

2

kviews

Why do we use so much water to cook spaghetti?

equipment spaghetti

may 15 '11 at 8:39 Ellement 31

24

votes

3

answers

16

kviews

Should I peel kiwifruit?

food-safety peeling kiwifruit

feb 7 at 6:41 TFD 13k

10

votes

1

answer

1

kviews

When should I flavor my Bolognese?

spices

may 6 '11 at 19:39 rumtscho♦ 26.7k

10

votes

4

answers

682

views

How to mix a spaghetti carbonara?

pasta carbonara

mar 24 '11 at 23:06 Paperino 121

10

votes

2

answers

913

views

How hot are electric home stoves?

equipment stove

mar 6 '11 at 23:44 rumtscho♦ 26.7k

8

votes

2

answers

1

kviews

Is there an authoritative source on whether salt affects pasta stickiness?

pasta food-science salt starch

apr 23 '11 at 1:56 Aaronut♦ 35.1k

8

votes

2

answers

359

views

How to taste hamburgers for seasoning?

seasoning hamburgers tasting

feb 5 '11 at 16:29 J. Winchester 1,135

2

6

votes

4

answers

533

views

Why reoil a cast-iron pan after usage?

equipment cast-iron seasoning-pans

jan 23 '12 at 4:50 Robert 1

6

votes

4

answers

385

views

Why does salt taste different in different dishes?

flavor spices salt

dec 7 '11 at 11:25 Eric Hu 1,272

6

votes

3

answers

332

views

Are commercial foods adjusted for integer cooking times?

pasta cooking-time

mar 10 '11 at 0:00 MSalters 379

5

votes

5

answers

448

views

My salmon burgers are bland

spices salmon

may 23 '12 at 9:59 Stefano 1,254

5

votes

4

answers

579

views

What do you call a scrambled omelette?

eggs language

oct 5 '11 at 19:21 Aaronut♦ 35.1k

5

votes

3

answers

1

kviews

How to approximate the Maillard temperature (154°C) in a pan?

frying temperature maillard

jun 7 '11 at 15:11 Aaronut♦ 35.1k

4

votes

4

answers

4

kviews

Why add salt to potato water?

potatoes salt

may 9 '12 at 19:09 Community♦ 1

2

4

votes

4

answers

277

views

Is my pan too hot for brown sauce / gravy?

sauce gravy heat

jun 23 '11 at 5:59 BobMcGee 12.4k

3

votes

3

answers

967

views

Counter to bitterness in soup

vegetables flavor soup italian-cuisine minestrone

dec 6 at 14:23 sillygirliegirl 19

3

votes

3

answers

388

views

How to fix the protein content of my minestrone?

soup nutrition minestrone

jun 12 '11 at 15:01 dolma33 389

3

votes

1

answer

351

views

Fried garlic turning black

frying garlic

mar 10 '11 at 20:32 Sobachatina 20.9k

1

3

votes

3

answers

2

kviews

How to measure the temperature of a pan?

equipment temperature

feb 17 '11 at 12:56 Rinzwind 1,545

2

votes

7

answers

8

kviews

Can I cook hamburgers in the microwave oven?

microwave hamburgers

oct 11 at 4:57 KatieK 4,057

2

votes

2

answers

406

views

How much could I safely heat a content-less cast-iron pan?

equipment temperature cookware cast-iron

jan 8 '12 at 23:08 rumtscho♦ 26.7k

2

votes

3

answers

1

kviews

What kind of rice should I use for frying?

frying rice

oct 5 '11 at 17:45 JasonTrue 3,997

1

2

votes

1

answer

183

views

Can I adjust soup texture right before serving?

soup texture

mar 11 '11 at 4:41 Chris Steinbach 3,157

1

vote

1

answer

238

views

What is macaroni cooked in milk called?

pasta milk language

jun 14 '11 at 13:16 Aaronut♦ 35.1k

1

vote

2

answers

192

views

Fried rice jumps out of the pan

frying rice

mar 13 '11 at 18:30 milesmeow 1,482

0

votes

5

answers

643

views

How can I stop the cooking in my chicken and noodle soup?

chicken boiling noodles

feb 20 '12 at 11:04 Gabe 67

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