211 reputation
14
bio website WhoIsTomMarshall.com
location United States
age
visits member for 3 years, 10 months
seen Mar 15 '12 at 19:26

Former pro cook who makes a living writing software and spends a large portion of his earnings on exotic food. Twitter: @MathMarshall


Aug
19
awarded  Nice Answer
Aug
19
awarded  Yearling
Feb
24
comment Storing knives in knife sheaths
no problem! I looked at the product on Amazon (using your link) before I wrote my comment. Somehow I fell into the same trance you were in, and wrote "under-counter" but I meant under-cabinet. It's a good option, and a good suggestion - still +1. :-)
Feb
24
comment Storing knives in knife sheaths
Another +1 for the under-counter suggestion. I've seen a LOT of knife storage solutions - most of them for commercial kitchens; but I've never seen that type of storage. I prefer stainless wall mounted storage, but these wood blocks are tempting since they don't take up counter or wall space. Thanks @Joe!
Feb
22
comment Pulled Pork in a slow cooker. To brown or not to brown?
No sense in me answering this, Daniel. You are right on the money! Nothing to add except a +1 vote. :)
Feb
21
comment Storing Baking Soda
Ha ha! Not a problem. I wondered about the "orange box" when I wrote my answer, but figured it fit the question so it might be helpful to someone. in any case, my answer would not have been much different for baking soda since it is sodium bicarbonate - the primary ingredient in baking powder. :)
Feb
20
awarded  Teacher
Feb
19
answered Storing Baking Soda
Feb
11
awarded  Supporter
Feb
9
awarded  Autobiographer