network profile
| bio | website | WhoIsTomMarshall.com |
|---|---|---|
| location | United States | |
| age | ||
| visits | member for | 2 years, 3 months |
| seen | Mar 15 '12 at 19:26 | |
| stats | profile views | 4 |
Former pro cook who makes a living writing software and spends a large portion of his earnings on exotic food. Twitter: @MathMarshall
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Aug 19 |
awarded | Nice Answer |
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Aug 19 |
awarded | Yearling |
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Feb 24 |
comment |
Storing knives in knife sheaths no problem! I looked at the product on Amazon (using your link) before I wrote my comment. Somehow I fell into the same trance you were in, and wrote "under-counter" but I meant under-cabinet. It's a good option, and a good suggestion - still +1. :-) |
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Feb 24 |
comment |
Storing knives in knife sheaths Another +1 for the under-counter suggestion. I've seen a LOT of knife storage solutions - most of them for commercial kitchens; but I've never seen that type of storage. I prefer stainless wall mounted storage, but these wood blocks are tempting since they don't take up counter or wall space. Thanks @Joe! |
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Feb 22 |
comment |
Pulled Pork in a slow cooker. To brown or not to brown? No sense in me answering this, Daniel. You are right on the money! Nothing to add except a +1 vote. :) |
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Feb 21 |
comment |
Storing Baking Soda Ha ha! Not a problem. I wondered about the "orange box" when I wrote my answer, but figured it fit the question so it might be helpful to someone. in any case, my answer would not have been much different for baking soda since it is sodium bicarbonate - the primary ingredient in baking powder. :) |
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Feb 20 |
awarded | Teacher |
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Feb 19 |
answered | Storing Baking Soda |
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Feb 11 |
awarded | Supporter |
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Feb 9 |
awarded | Autobiographer |
