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seen Dec 18 at 20:48

Oct
8
awarded  Notable Question
Jul
2
awarded  Curious
May
31
awarded  Notable Question
Feb
11
awarded  Yearling
Dec
3
awarded  Popular Question
Jul
16
awarded  Popular Question
Jun
18
answered What is the appropriate lentil-to-water ratio for stovetop lentils?
Jun
17
awarded  Famous Question
May
10
awarded  Popular Question
May
2
answered What exactly is “vegetable shortening”?
Mar
22
awarded  Popular Question
Feb
11
awarded  Yearling
Feb
4
answered Baking naan without an oven?
Oct
31
comment Vinegar softens the bite of raw onions?
I've noticed the same thing when soaking cut onion in lime or lemon juice. Adding cut onion soaked in lime juice to salsa makes the onion much less pungent.
Oct
24
revised Temperature of tandoor for making naan
added 318 characters in body
Oct
16
comment Does paneer have to be cooked?
You're right. Properly made paneer does not melt. It may disintegrate if it's not made properly, but I have never had paneer melt when heated, like cheddar. Harold McGee's On Food and Cooking has an explanation for why acid-set cheese do not melt with heat.
Oct
12
accepted What's Fruit Salt?
Oct
5
awarded  Famous Question
Sep
16
awarded  Scholar
Sep
16
accepted Preserve cut potatoes