341 reputation
23
bio website egiva.com
location San Francisco, CA
age 32
visits member for 3 years, 7 months
seen Mar 11 '13 at 9:16

Hacking my way through Egiva.com - come check it out!


Jun
25
awarded  Enlightened
Jun
25
awarded  Nice Answer
Mar
11
answered Kobe beef in the U.S?
Sep
3
awarded  Yearling
Sep
27
answered Preserving dehydrated fruits and vegs
Sep
27
answered How to cook a tender quail?
Sep
27
awarded  Autobiographer
Feb
14
comment How can I adapt rice cooker steamed fish to cooking in a pot?
I would only recommend you try a Sous Vide approach. Sous Vide involves sealing the fish (or other food) in a airtight vacuum-seal plastic pouch, and placing it in hot water where it cooks from the inside out! Because rice will be cooked in 10-12 minutes, you need to pick a fish that will be properly cooked in that time using the Sous Vide method - so check out this cooking time chart to select a fish that cooks in 10-12 minutes using this approach: sousvidecooking.org/…
Feb
13
awarded  Teacher
Feb
13
answered How can I adapt rice cooker steamed fish to cooking in a pot?