network profile
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Mar 11 |
answered | Kobe beef in the U.S? |
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Sep 3 |
awarded | Yearling |
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Sep 27 |
answered | Preserving dehydrated fruits and vegs |
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Sep 27 |
answered | How to cook a tender quail? |
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Sep 27 |
awarded | Autobiographer |
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Feb 14 |
comment |
How can I adapt rice cooker steamed fish to cooking in a pot? I would only recommend you try a Sous Vide approach. Sous Vide involves sealing the fish (or other food) in a airtight vacuum-seal plastic pouch, and placing it in hot water where it cooks from the inside out! Because rice will be cooked in 10-12 minutes, you need to pick a fish that will be properly cooked in that time using the Sous Vide method - so check out this cooking time chart to select a fish that cooks in 10-12 minutes using this approach: sousvidecooking.org/… |
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Feb 13 |
awarded | Teacher |
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Feb 13 |
answered | How can I adapt rice cooker steamed fish to cooking in a pot? |
