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Jul
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Jun
2
comment How to know when to remove lemon squares from oven?
@Jolenealaska - bettycrocker.com/recipes/luscious-lemon-squares/…
Jun
2
comment How to know when to remove lemon squares from oven?
I actually finally took them out after over 45 minutes in, although it seemed a bit more jiggly than it should be, and let it cool hoping it would set... and just cut it to find it completely liquidy :-/ I put it back in the oven even though I know that rarely works, but I can't use it like this...
Jun
2
asked How to know when to remove lemon squares from oven?
May
30
accepted Can I make my crumble topping in a mixer?
May
22
asked Can I make my crumble topping in a mixer?
Apr
20
awarded  Famous Question
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Jan
23
answered Challah bread — too crusty?
Jan
23
comment Challah bread — too crusty?
@Mien - I guess I don't trust myself enough that this is truly the cause, but it's what seems to work for me :) I'll post it.
Jan
23
comment Challah bread — too crusty?
I've found that the crustiness of my challah is dependent on how long I leave it in the oven... If you want it less crusty I'd say you should just try taking it out a bit earlier. You can also try turning the oven temperature slightly lower.
Jan
20
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Jan
6
revised Should homemade lasagna be frozen cooked or uncooked?
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