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seen Oct 21 at 14:51

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Jul
30
accepted Can I put a disposable aluminum pan directly over a burner?
Jul
30
accepted How much is a “scoop” of vanilla sugar?
Jul
30
answered How much is a “scoop” of vanilla sugar?
Jul
30
accepted To freeze or not to freeze?
Jul
30
accepted What can I use as an alternative sweetener for smoothies?
Jul
28
accepted Can salmonella show up in a raw-egg product once it has already been made?
Jul
26
revised To freeze or not to freeze?
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Jul
26
comment To freeze or not to freeze?
I have frozen lasagna often with no soggy effect... Although I usually do undercook it slightly when planning to freeze
Jul
26
comment To freeze or not to freeze?
@BaffledCook - it is evening over here :) And it's still in the oven...
Jul
26
comment To freeze or not to freeze?
@Mien - sorry, I can't do math :) I'll update.
Jul
26
comment What can I use as an alternative sweetener for smoothies?
@Jefromi - at what point is fruit the sweetest? The riper it is, the sweeter...?
Jul
26
comment What can I use as an alternative sweetener for smoothies?
I generally make a milk-based smoothie, so I guess it's more like a milkshake. So there's no juice. Just milk and fruit, some frozen and some fresh (and occasionally a bit of plain yoghurt). I have occasionally added a bit of juice and it gave me the desired taste... but I've been told that it's very similar to adding sugar :) I did try the pinch of salt trick, though, and it really made a difference! :) thank you
Jul
26
asked To freeze or not to freeze?
Jul
24
asked Can salmonella show up in a raw-egg product once it has already been made?
Jul
24
asked What can I use as an alternative sweetener for smoothies?
Jul
23
awarded  Popular Question
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