User clueless - Seasoned Advice

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visits	member for	2 years, 3 months
	seen	May 18 at 20:12
stats	profile views	91

	1,132 reputation	bio	website		visits	member for	2 years, 3 months
51330 badges		location			seen	May 18 at 20:12

0

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1

answer

84

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Is it safe to eat sauteed onions left at room temperature?

may 13 at 6:43 SAJ14SAJ 18.7k

3

votes

1

answer

83

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What are “parsley greens”?

parsley ingredients

may 1 at 16:16 SAJ14SAJ 18.7k

9

votes

10

answers

8

kviews

What is the best way to open a tightly fitted lid of a jar?

tips

apr 10 at 15:20 Kate Gregory 3,388

2

votes

2

answers

194

views

Will paprika taste good in my soup?

spices soup

mar 22 at 14:38 RI Swamp Yankee 508

3

11

votes

7

answers

10

kviews

How do I keep soup from being bland?

spices soup

feb 28 at 14:04 Jefromi♦ 14.1k

2

votes

5

answers

1

kviews

How can I imitate a coffee yoghurt?

substitutions coffee yogurt

feb 13 at 3:50 Danny 11

8

votes

2

answers

2

kviews

Why are my pomegranate seeds white?

seeds pomegranate

jan 3 at 17:11 KatieK 4,062

8

votes

3

answers

29

kviews

Is it safe to eat sprouted onions?

food-safety onions

dec 20 at 0:16 GAIL DAVIS 1

12

votes

6

answers

10

kviews

What is the best way to store carrots?

storage-method carrots

nov 26 at 0:00 KatieK 4,062

11

votes

1

answer

724

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How deeply should I peel sweet potatoes?

peeling sweet-potato

nov 22 at 17:22 Cancer Fighter 1

2

votes

1

answer

201

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Ice cream technique - what should I mix into what?

ice-cream

nov 14 at 23:08 Russell Gilbert 31

2

7

votes

13

answers

20

kviews

What can I add to frozen peas for more flavor? [closed]

spices

oct 11 at 22:03 KatieK 4,062

4

votes

2

answers

487

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How much is a “scoop” of vanilla sugar?

measurements

jul 30 at 12:04 clueless 1,132

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4

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790

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What can I use as an alternative sweetener for smoothies?

substitutions sugar smoothie

jul 30 at 7:04 staticsan 397

1

3

votes

2

answers

900

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Can salmonella show up in a raw-egg product once it has already been made?

food-safety eggs raw salmonella

jul 28 at 0:56 MissesBrown 565

2

votes

2

answers

275

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To freeze or not to freeze?

storage-method freezing lasagna

jul 26 at 20:58 klypos 2,157

3

votes

2

answers

1

kviews

Can I put a disposable aluminum pan directly over a burner?

stove aluminum-cookware

jun 6 '12 at 18:18 Sobachatina 20.9k

1

vote

1

answer

174

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How can I clean my peeler?

equipment

may 18 '12 at 4:36 Pat Sommer 1,825

2

votes

1

answer

1

kviews

Should I delay adding barley when making vegetable barley soup?

soup barley

may 17 '12 at 14:02 Jay 3,056

6

votes

3

answers

5

kviews

Can I let my bread dough rise in the mixer bowl?

bread dough yeast

apr 26 '12 at 13:33 Sabrina 128

4

votes

4

answers

1

kviews

Can I freeze soup in a pot?

storage-method freezing soup pot

feb 10 '12 at 1:09 derobert 6,364

4

votes

5

answers

12

kviews

Non-alcoholic substitute for brandy?

substitutions

dec 17 '11 at 5:45 Community♦ 1

4

votes

3

answers

831

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Can I leave out raw already-formed cookies for close to an hour while I wait for the oven to be available?

dough cookies raw

dec 15 '11 at 23:19 G Bollmann 11

5

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3

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25

kviews

How long will homemade salad dressing stay good in the fridge?

storage-lifetime salad-dressing

nov 15 '11 at 15:28 Community♦ 1

4

votes

1

answer

1

kviews

How long can I keep sauteed onions in the fridge?

storage-lifetime onions sauteing

oct 30 '11 at 14:57 rfusca 8,432

0

votes

2

answers

726

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Can I refreeze defrosted crumb topping?

freezing dough defrosting

sep 18 '11 at 12:43 Stuart 461

4

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6

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2

kviews

How to preserve spaghetti for a short amount of time?

storage-method spaghetti

sep 13 '11 at 8:11 Itamar 201

1

vote

2

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160

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If I'm reheating things in tins and I don't have enough oven space, can I stack them on top of each other?

reheating

jun 28 '11 at 18:30 andleer 356

2

votes

1

answer

3

kviews

How do I get rid of burn marks in my pots? [duplicate]

cleaning pot stainless-steel

mar 24 '11 at 17:59 hobodave 27.1k

1

12

votes

3

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4

kviews

What does “spooned and leveled” mean?

baking measurements

mar 7 '11 at 19:04 D.Shawley 121

clueless

33 Questions