622 reputation
412
bio website
location United Kingdom
age
visits member for 4 years, 1 month
seen May 29 at 5:11

Feb
27
awarded  Yearling
Nov
8
awarded  Notable Question
Mar
2
awarded  Popular Question
Jul
17
awarded  Yearling
Sep
24
answered Sugar in Indian curries?
Jul
18
awarded  Yearling
May
15
comment Frying Eggs—Sticking to the Pan
Wow, that video on the water test is great. Thankyou.
May
7
comment Do you use paper or cloth towel for patting a meat dry before frying?
Paper towel works, but you want to use a think wad of it to prevent tearing.
Mar
19
comment How should I poach an egg?
Yep, I bought these in the US, and they work for me
Feb
23
comment How Can I Tell If Meat Has Been Brined?
Interesting (brief) article here: guardian.co.uk/lifeandstyle/2005/may/28/foodanddrink.shopping3 . I don't know enough about brining but perhaps they hadn't washed the bird as well as they could.
Feb
10
awarded  Citizen Patrol
Feb
2
comment Time vs. Temperature - What changes what?
"Mathematics are a bit player in this story." and physics and chemistry! It isn't a basic question, because the input sum of energy over time can't easily be translated into a cooking effect.
Jan
26
answered Cooking up onions, without oil
Dec
11
revised How to melt butter most conveniently?
spelling
Dec
11
awarded  Quorum
Nov
26
answered How to melt butter most conveniently?
Sep
25
comment How to bake a chicken?
I think this works well for a chicken without stuffing, this is similar to this method here: deliaonline.com/recipes/main-ingredient/poultry-and-game/…
Sep
12
awarded  Scholar
Sep
12
revised What's the US equivalent of double and single cream?
caps US
Sep
12
accepted What's the US equivalent of double and single cream?