meta user
network profile
| bio | website | |
|---|---|---|
| location | United Kingdom | |
| age | ||
| visits | member for | 2 years, 10 months |
| seen | Jan 21 at 8:07 | |
| stats | profile views | 21 |
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Mar 2 |
awarded | Popular Question |
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Jul 17 |
awarded | Yearling |
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Sep 24 |
answered | Sugar in Indian curries? |
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Jul 18 |
awarded | Yearling |
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May 15 |
comment |
Frying Eggs—Sticking to the Pan Wow, that video on the water test is great. Thankyou. |
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May 7 |
comment |
Do you use paper or cloth towel for patting a meat dry before frying? Paper towel works, but you want to use a think wad of it to prevent tearing. |
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Mar 19 |
comment |
How should I poach an egg? Yep, I bought these in the US, and they work for me |
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Feb 23 |
comment |
How Can I Tell If Meat Has Been Brined? Interesting (brief) article here: guardian.co.uk/lifeandstyle/2005/may/28/foodanddrink.shopping3 . I don't know enough about brining but perhaps they hadn't washed the bird as well as they could. |
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Feb 10 |
awarded | Citizen Patrol |
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Feb 2 |
comment |
Time vs. Temperature - What changes what? "Mathematics are a bit player in this story." and physics and chemistry! It isn't a basic question, because the input sum of energy over time can't easily be translated into a cooking effect. |
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Jan 26 |
answered | Cooking up onions, without oil |
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Dec 11 |
revised |
How to melt butter most conveniently? spelling |
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Dec 11 |
awarded | Quorum |
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Nov 26 |
answered | How to melt butter most conveniently? |
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Sep 25 |
comment |
How to bake a chicken? I think this works well for a chicken without stuffing, this is similar to this method here: deliaonline.com/recipes/main-ingredient/poultry-and-game/… |
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Sep 12 |
awarded | Scholar |
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Sep 12 |
revised |
What's the US equivalent of double and single cream? caps US |
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Sep 12 |
accepted | What's the US equivalent of double and single cream? |
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Sep 12 |
awarded | Student |
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Sep 11 |
revised |
What's the US equivalent of double and single cream? Typo |
