network profile
| bio | website | adisakp.blogspot.com |
|---|---|---|
| location | Chicago, IL | |
| age | 42 | |
| visits | member for | 2 years, 3 months |
| seen | Apr 19 at 18:46 | |
| stats | profile views | 47 |
I have been programming Video Games since I was a teenager in the 1980's and it's been my full-time job since the early 90's.
I currently work on the Mortal Kombat Team at WB Games Chicago (our studio was Midway Games Chicago until WB Games purchased it in the summer of 2009).
You can find me on facebook as well. Additionally I have an e-mail account at that well-known Google-Mail address with the same user name as on here.
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Apr 30 |
revised |
Do you have to use water to sous vide? added 519 characters in body |
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Apr 30 |
answered | Party scale sous-vide |
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Apr 27 |
comment |
Perfect Hollandaise every time using a blender/food processor? If you have access to an Immersion Circulator, you can precondition the yolks by pasteurizing the egss in shell at 135F for 75 minutes. The yolks thicken and the eggs can be returned to the refridgerator until needed. See my answer for more details. |
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Mar 18 |
revised |
Perfect Hollandaise every time using a blender/food processor? added 15 characters in body |
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Mar 18 |
answered | Perfect Hollandaise every time using a blender/food processor? |
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Feb 15 |
awarded | Yearling |
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Dec 14 |
accepted | Where can I purchase Banquete Chilero Sauce from Costa Rica in the US? |
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Dec 14 |
comment |
Where can I purchase Banquete Chilero Sauce from Costa Rica in the US? I bought some from there too. You pretty much have to buy a dozen because it costs so much to ship the stuff. |
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Oct 5 |
comment |
Where can I find “food safe” glass marbles for sous vide cooking? Do you have a link for these ? |
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Oct 5 |
comment |
Where can I find “food safe” glass marbles for sous vide cooking? @Megasaur: That's what I meant by my comment of sealing them individually. I don't want to use rocks and twine because I don't want any sort of debris in the water bath -- It's a low possibility but debris that gets taken into the immersion circulator input can end up breaking my $1200 toy. |
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Oct 5 |
comment |
Where can I find “food safe” glass marbles for sous vide cooking? @Aaronut: There's always some water in the vacuum sealed packages. Meats still release some juices in sous vide cooking. |
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Sep 30 |
comment |
Where can I find “food safe” glass marbles for sous vide cooking? I think I am going to use large "steelie" marbles. To make sure they don't rust, I am going to vacuum seal them individually so they don't rust or if they do, they won't impact any flavor onto the food. |
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Sep 30 |
comment |
Where can I find “food safe” glass marbles for sous vide cooking? I think I am going to use large "steelie" marbles. To make sure they don't rust, I am going to vacuum seal them individually. |
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Sep 29 |
comment |
Where can I find “food safe” glass marbles for sous vide cooking? Do you know if they'll rust? I saw ceramic pie weights too but it they are water/oil permeably they may absorb flavors and pass them onto the next sous vide dish. amazon.com/chefgadget-Ceramic-Pie-Weights/dp/B0011YKPUE/… |
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Sep 29 |
revised |
Where can I find “food safe” glass marbles for sous vide cooking? added 25 characters in body |
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Sep 29 |
asked | Where can I find “food safe” glass marbles for sous vide cooking? |
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Aug 15 |
awarded | Excavator |
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Jun 9 |
comment |
Pre-made seasoning to add to rice in rice cooker to make rice more flavorful? @Joe: Since she said "pre-made seasonings you could buy", I'm assuming that she is looking for a mix packet that you can go into a store and purchase as a single item rather than having to buy multiple items and mix them together yourself. That narrows the field of the question considerably. |
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Jun 7 |
comment |
Pre-made seasoning to add to rice in rice cooker to make rice more flavorful? It's not a dry-seasoning but the lump of butter does work wonders :-) |
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Jun 7 |
comment |
Pre-made seasoning to add to rice in rice cooker to make rice more flavorful? @Christine: If we count liquids, you can use any flavored meat broth or vegetable broth for seasoning (or indeed the dry buillion powder or cubes but that turns into broth when you add water for the rice). You can also use tomato juice or V8 as part of your liquid for a savory vegetable rice and you can use carrot juice to make a "sweet" rice. |
