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Jun
26
answered Sous Vide Strip came out medium well, what did I do wrong?
Nov
8
asked Where can I find food-grade beeswax?
Oct
26
asked Is Sous Vide Oil Infusion with fresh herbs or garlic a practical technique to avoid botulism risk?
Jun
29
answered Blow torching meat after sous vide - add fat or not?
Jun
29
answered Spanish Codfish with sous-vide
Jun
22
answered What things are good to spherize with algin?
Jun
1
answered Can putting items with high heat capacity smooth out heat changes in Sous Vide?
May
30
answered Is there any way to sous-vide without a machine
Apr
30
answered Party scale sous-vide
Mar
18
answered Perfect Hollandaise every time using a blender/food processor?
Sep
29
asked Where can I find “food safe” glass marbles for sous vide cooking?
Jun
6
answered Pre-made seasoning to add to rice in rice cooker to make rice more flavorful?
Apr
26
asked What is the purpose of using ping pong balls on top of a Sous Vide Bath?
Apr
20
answered What is the sous vide botulism risk if storing meat post-cooking at home?
Mar
23
answered Do you have to use water to sous vide?
Mar
23
answered Tenderness of sous-vide pork chops
Mar
15
asked Where can I purchase Banquete Chilero Sauce from Costa Rica in the US?
Feb
25
answered What is the most effective way to extract mint flavor for a Mojito?
Feb
19
answered What spice rub would be typically Thai?
Feb
19
answered Using ostrich and emu eggs