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  • 0 posts edited
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  • 8 votes cast
Jan
24
awarded  Notable Question
Oct
23
comment Are can openers like the original Swing-A-Way sold under a different name now?
fantes.com/ez-duz-it-can-opener $7.99 + shipping(free>$49).
Oct
11
awarded  Notable Question
Oct
7
comment How does one find recipes given an ingredient rather than the recipe name?
Link is broken.
Sep
18
awarded  Popular Question
Sep
17
awarded  Popular Question
Jun
11
accepted Are can openers like the original Swing-A-Way sold under a different name now?
Jun
11
asked Are can openers like the original Swing-A-Way sold under a different name now?
Mar
2
revised How to prevent brillant pink raw bread dough from cooking up to yellow?
Typo
Mar
2
revised How to prevent brillant pink raw bread dough from cooking up to yellow?
Corrected image links
Mar
2
asked How to prevent brillant pink raw bread dough from cooking up to yellow?
Mar
2
awarded  Popular Question
Jan
9
awarded  Notable Question
Dec
17
awarded  Commentator
Dec
17
revised What is the history of the standard sheet (bun) pan?
corrected size
Dec
17
revised What is the history of the standard sheet (bun) pan?
Added 1/2 & 1/4 note.
Dec
17
asked What is the history of the standard sheet (bun) pan?
Nov
9
accepted Half and half bread, too salty and no salt?
Nov
9
comment Half and half bread, too salty and no salt?
Split both in half and tried both. Completely mixed was the best result.
Nov
9
comment Half and half bread, too salty and no salt?
@Jolenealaska and that was after I read it for typos!