446 reputation
149
bio website
location Australia
age 38
visits member for 3 years, 10 months
seen May 1 '11 at 8:58

Australian born and bred , but have a passion for all things cultural in food and wine. Love discussing and giving advise without arrogance. Did time in Canada and the UK.


Sep
24
awarded  Autobiographer
Jan
16
awarded  Popular Question
Apr
17
awarded  Good Question
Feb
21
awarded  Yearling
Feb
6
awarded  Famous Question
Nov
28
awarded  Nice Question
Jun
1
awarded  Notable Question
Feb
21
awarded  Yearling
Sep
18
awarded  Popular Question
Apr
1
answered A great book with recipes for Tapas
Mar
26
answered Best way to cook lentils?
Mar
26
answered Is there a lamb dish that is as easy to prepare as steak?
Mar
8
answered Making Beef Stock
Mar
6
comment Is there a magic ingredient that keeps ice-cream soft?
@Knives ,appreciate all the suggestions, a lot I currently do ,a few of yours I will experiment with.
Mar
6
comment Is there a magic ingredient that keeps ice-cream soft?
@Aaronut,that is exactly what I was looking for in a answer. With the added comments it will be good to try the next couple of batches.Just one other question is there any flavour ingredients that won't react well with the gums. Again thank you.
Mar
6
accepted Is there a magic ingredient that keeps ice-cream soft?
Mar
5
awarded  Nice Question
Mar
4
asked Is there a magic ingredient that keeps ice-cream soft?
Mar
4
comment What is a good spicy potato wedges seasoning?
A nice mix is salt , Malay curry powder and a touch of sugar as it basically has a bit of everything above
Mar
2
answered How do I make macarons de Paris in a neat shape and make them rise with the lip?