meta user
network profile
| bio | website | |
|---|---|---|
| location | Australia | |
| age | 37 | |
| visits | member for | 2 years, 3 months |
| seen | May 1 '11 at 8:58 | |
| stats | profile views | 22 |
Australian born and bred , but have a passion for all things cultural in food and wine. Love discussing and giving advise without arrogance. Did time in Canada and the UK.
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Apr 17 |
awarded | Good Question |
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Feb 21 |
awarded | Yearling |
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Feb 6 |
awarded | Famous Question |
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Nov 28 |
awarded | Nice Question |
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Jun 1 |
awarded | Notable Question |
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Feb 21 |
awarded | Yearling |
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Sep 18 |
awarded | Popular Question |
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Apr 1 |
answered | A great book with recipes for Tapas |
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Mar 26 |
answered | Best way to cook lentils? |
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Mar 26 |
answered | Is there a lamb dish that is as easy to prepare as steak? |
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Mar 8 |
answered | Making Beef Stock |
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Mar 6 |
comment |
Is there a magic ingredient that keeps ice-cream soft? @Knives ,appreciate all the suggestions, a lot I currently do ,a few of yours I will experiment with. |
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Mar 6 |
comment |
Is there a magic ingredient that keeps ice-cream soft? @Aaronut,that is exactly what I was looking for in a answer. With the added comments it will be good to try the next couple of batches.Just one other question is there any flavour ingredients that won't react well with the gums. Again thank you. |
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Mar 6 |
accepted | Is there a magic ingredient that keeps ice-cream soft? |
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Mar 5 |
awarded | Nice Question |
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Mar 4 |
asked | Is there a magic ingredient that keeps ice-cream soft? |
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Mar 4 |
comment |
What is a good spicy potato wedges seasoning? A nice mix is salt , Malay curry powder and a touch of sugar as it basically has a bit of everything above |
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Mar 2 |
answered | How do I make macarons de Paris in a neat shape and make them rise with the lip? |
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Mar 2 |
answered | How should I store speck? |
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Feb 27 |
accepted | Is there a more exact temperature for cold smoking? |
