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  • 0 posts edited
  • 11 helpful flags
  • 156 votes cast
Mar
18
comment Why aren't my potatoes cooked?
And if the pizza stone is the fundamental problem, this won't prevent the problem.
Mar
18
comment Why aren't my potatoes cooked?
This doesn't even begin to start to initiate creation of an answer to the question.
Mar
17
answered Is it okay to eat silver
Mar
10
comment What's the most effective way to mix a jar of natural peanut butter?
True, it works with less turning around, but doing it a few times really makes sure the oil is evenly distributed. Four may be overkill/ritual - there may be some brand dependency.
Mar
10
answered What's the most effective way to mix a jar of natural peanut butter?
Mar
7
comment bacteria forming in reheating of baked potatoes
Do you have any evidence for your statement? As long as the cooked potato is cooled fairly soon after cooking and then reheated reasoably quickly, I don't believe you will have a problem.
Mar
7
comment Why does tomato not dissolve when I make curry
How big are your tomahto pieces?
Feb
27
comment Why throw away so much sourdough starter? Tartine Book no. 3
I was counting on you to answer this.
Jan
16
awarded  Enlightened
Jan
16
revised What does the clock-like symbols under plastic containers mean?
added 27 characters in body
Jan
15
revised What does the clock-like symbols under plastic containers mean?
added 121 characters in body
Jan
15
awarded  Nice Answer
Jan
15
awarded  Yearling
Jan
15
comment What does the clock-like symbols under plastic containers mean?
@Erica - that is a very credible alternative explanation. I am going to update my answer this evening once I've found a good reference for this.
Jan
15
answered What does the clock-like symbols under plastic containers mean?
Jan
1
awarded  Popular Question
Dec
23
comment Is it safe to microwave Pyrex containers immediately after removing them from the freezer and removing the plastic lid?
It depends where you are. In Europe, Pyrex is a material, and probably able to handle temperature swings. In North America, it is a brand name rather than a material, and (aside from labware) not the same substance as in Europe. Not sure about in the rest of the world.
Dec
17
answered What flavors complement pistachio (pudding specifically)?
Dec
3
answered Using gas cooker now having problem cooking food
Nov
22
comment Is it safe to make chicken stock, forgot to turn crock pot on!
I am not the downvoter, but I suspect the -1 is because you have not described any of the risks inherent in having food at the temperature danger zone for several hours. There are some things reboiling can't fix (like build-up of toxic waste matter from some types of bacteria).