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seen May 5 '13 at 1:37

Apr
12
awarded  Supporter
Apr
12
comment Is asparagus generally recognized as the best vegetable, and why?
+1 for a fascinating question. I live in the US, and was never exposed to the white variety of asparagus until I traveled to Europe. (Not that I ever sought asparagus out; I loathe the taste.) I've since noticed the white variety in a few specialty shops, but no one goes crazy over it as you describe. And the common green variety is just treated like any other vegetable.
Mar
22
comment Fluffy texture in a Spanish tortilla
@Joe This is how I learned to make tortilla de patatas in Spain. I can't imagine broiling the eggs to give an acceptable result.
Mar
6
answered What can I use instead of swede (rutabaga) when making pickle relish