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visits member for 3 years, 9 months
seen Apr 7 '13 at 16:31

Mar
25
asked Is there a lamb dish that is as easy to prepare as steak?
Mar
25
awarded  Teacher
Mar
24
answered How to cook insects?
Mar
21
comment What are alternate uses for leftover buttermilk?
The most obvious - drink it! Have hot mushed potato on a plate, some meat next to it and cold buttermilk in a glass. Yum.
Mar
21
comment What are the functions of vinegar in cooking?
Thanks for the book recommendation.
Mar
18
accepted How to polish wine glasses if my hand cannot reach in?
Mar
18
comment How to polish wine glasses if my hand cannot reach in?
Thank you for idea - got such brush from a local chef's store.
Mar
17
asked How to polish wine glasses if my hand cannot reach in?
Mar
11
answered How do I cook a chicken to make it really really really soft?
Mar
9
comment How can I stop my soups sticking to the bottom of the pot?
You're probably right. It's just I always cook it with meat and it never sticks, hence my advice.
Mar
9
answered How can I stop my soups sticking to the bottom of the pot?
Mar
3
revised How can I safely improve my cutting technique
fixed link
Mar
3
suggested approved edit on How can I safely improve my cutting technique
Mar
2
awarded  Scholar
Mar
1
awarded  Student
Mar
1
awarded  Editor
Feb
28
comment How to warm plates before serving?
I think one could put dishes on the drying rack and then in the oven. This way more dishes are in and they're not stacked.
Feb
28
awarded  Supporter