network profile
| bio | website | |
|---|---|---|
| location | Sweden | |
| age | ||
| visits | member for | 2 years, 2 months |
| seen | Feb 18 at 21:06 | |
| stats | profile views | 10 |
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Jan 22 |
comment |
Is there evidence that adding salt to water prior to boiling can damage a stainless steel pan? You're absolutely right, it's negligible. Another effect is the raised boiling temp, but that is also negligible according to this "...at the approximate concentration of salt in water for cooking (10 g of salt per 1 kg of water, or 1 teaspoon per quart), the ebullioscopic increase is approximately 0.17 °C (0.31 °F), which will arguably make no practical difference for cooking." |
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Jan 21 |
comment |
Is there evidence that adding salt to water prior to boiling can damage a stainless steel pan? One benefit of adding the salt after the water has come to a boil, is that it will come to a boil quicker. That's because energy (heat) is used to "break up" the salt, cooling the water. |
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Dec 5 |
comment |
Soaking beef in water Couldn't there still be blood in the muscle when it's been vacuum-tendered. At least here in Sweden, most meat is tendered in plastic vac packages rather than hung (unfortunately). |
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Apr 19 |
comment |
Stone or iron mortar? I bought a granite mortar. So far, it does what I expect and is easy enough to clean. |
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Mar 1 |
comment |
Can clotted cream be made with UHT cream? If you are referring to Stockholm Sweden, you probably misunderstand what UHT means. Typical Swedish (e.g. Arla brand) cream is pasteurized, but not UHT treated. |
