283 reputation
2513
bio website programmers-unlimited.com
location Billings, MO
age 33
visits member for 4 years, 6 months
seen 6 hours ago

6h
comment Why do you put celery in a bloody mary?
Any references or sources for this?
Aug
18
comment Replacing butter with olive oil
Not in cooking, just preparation of the plate afterwards.
Aug
18
comment Replacing butter with olive oil
@Rincewind42 For the gravy and soy sauce, I substitute for improved flavor (IMO) but mainly for sodium. Different reasons for the substitutions.
Aug
2
comment The art of Sushi: using wasabi to kill parasites
Thanks. I've only seen korean chefs (which I always thought was weird) but whatever. What you say makes sense. I've only been to one high end resturaunt, but still they didn't serve wasabi on the fish. So...even though I use chop sticks I still look american because I mix soy sauce and wasabi?? Oh well.
Mar
7
comment dehydrator temperatures
I don't expect anything to compare to commercial. My beef jerky is far superior to what you can by in the store. I'm good with what I produce. Just want to get the techniques correct
Mar
7
comment dehydrator temperatures
thanks. I'm actually expecting it to come out like previous batches (made with a different dehydrator). My grandma used to dry pineapple (canned I think) and it would become hard/crispy. The user manual for my dehydrator says 4 hours at 135. I let it go 140 for 6 hours plus rotating the trays.
Mar
2
comment How to cure beef jerky with a minimum of salt?
never!! So what salt should I be using?