network profile
| bio | website | |
|---|---|---|
| location | Brooklyn, NY | |
| age | ||
| visits | member for | 2 years, 2 months |
| seen | Mar 5 at 20:25 | |
| stats | profile views | 8 |
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Mar 5 |
awarded | Yearling |
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Mar 5 |
awarded | Yearling |
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May 9 |
answered | Are there carcinogens in grilled foods? |
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May 9 |
comment |
Why is gnocchi a dumpling and not a noodle? @slim - it's really semantical to be honest. farfalle, orichette, rigatoni, etc are all 'noodles' semantically to me -- but again, if you think about it, they're all 'thin' doughs. rigatoni are extruded, but really, it's a flat sheet, then shaped. Same goes for all those noodles. Dumplings rarely consist of just flat dough (Southern chicken & dumplings not withstanding) -- if flat dough is involved, it has a filling (ravioli, potstickers, etc) |
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Mar 8 |
comment |
Why is gnocchi a dumpling and not a noodle? gnocchi don't have to contain eggs. nor do several other types of eastern european dumplings. |
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Mar 8 |
answered | Why is gnocchi a dumpling and not a noodle? |
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Mar 8 |
awarded | Citizen Patrol |
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Mar 8 |
awarded | Critic |
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Mar 6 |
answered | What would be the difference between frying vs baking meatballs? |
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Mar 6 |
answered | How to remove smell from plastic lid? |
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Mar 6 |
awarded | Supporter |
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Mar 6 |
awarded | Editor |
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Mar 6 |
revised |
What are common/traditional uses for merguez? Redefining answer based on quesiton edit |
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Mar 6 |
answered | What are common/traditional uses for merguez? |
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Mar 5 |
answered | Is it normal that my coffee grinder leaves a huge mess all over the counter? |
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Mar 5 |
answered | Is it possible to make vegan Yorkshire Puddings? |
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Mar 5 |
answered | Uses for brewers/nutritional yeast? |
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Mar 5 |
awarded | Teacher |
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Mar 5 |
answered | Why do cauliflower or brussels sprouts sometimes taste bitter, and (how) can I avoid it? |
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Mar 5 |
answered | Is there a magic ingredient that keeps ice-cream soft? |
