678 reputation
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location United States
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visits member for 4 years, 4 months
seen Oct 31 at 8:10

Oct
26
awarded  Notable Question
Jan
29
awarded  Famous Question
Jul
17
awarded  Yearling
Jun
3
comment Can you reuse marinade used with raw chicken?
As I said, if there's byproducts in the marinade, then there's byproducts in the chicken you need to worry about.
May
24
awarded  Popular Question
Feb
24
awarded  Caucus
Feb
24
awarded  Constituent
Jan
25
awarded  Notable Question
Sep
13
awarded  Popular Question
Aug
2
awarded  Nice Question
Jul
26
asked Why do people recommend cream of tartar when whipping egg whites to the exclusion of all other acids?
Jul
17
awarded  Yearling
Jan
5
asked What's the difference between Guatemalen, Honduran and Salvedorean Cream?
Jan
2
awarded  Student
Jan
2
answered What is Molecular Gastronomy?
Jan
2
asked Does having spoiling food in your fridge cause other food to spoil faster?
Dec
27
comment Why do they put the jelly-like substance in pork pies?
This answer is incorrect. Gelatine (along with agar) are substances that are used in chemistry specifically to culture bacteria because they are the ideal growth medium. Adding aspic to a room temperature pie will hasten spoilage, not slow it down.
Jul
18
awarded  Yearling
Mar
7
comment How can I efficiently render 100 lbs of suet into tallow in a home kitchen?
Water will slow down rendering since it stops the mixture from going over 212F.
Feb
28
answered How can I efficiently render 100 lbs of suet into tallow in a home kitchen?