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seen Jul 23 at 18:44

Apr
26
comment How do you ensure a tortilla keeps all its contents when making a burrito?
Don't they typically steam them which also makes them a little bit sticky and helps as well? Is there an easy way to do this without the tortilla-steamer-gizmo you see behind counters?
Apr
26
comment What is the best way to douse a charcoal grill?
Thanks @johnny. Actually-- I referred to the Weber format only to provide a sense of the size. In actual fact I'm wondering how to reduce the heat on a very primitive grill (or pit) without a lid or vents. Sorry for the confusion. I have edited the question to clarify.
Mar
22
comment Where can I find buttermilk in France?
Thanks @hobodave. Do you know what brands it is sold under?
Mar
17
comment How to make a pie crust out of plantains?
Isn't this a recipe-question-no-no? I love the question but just trying to understand. Thanks.
Mar
15
comment What is the correct French word for brisket?
Thanks. Do you know what they call it?