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  • 0 posts edited
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  • 21 votes cast
Jan
4
awarded  Notable Question
Oct
29
awarded  Notable Question
Feb
21
awarded  Popular Question
Dec
12
awarded  Popular Question
Mar
31
awarded  Critic
Mar
31
comment Which is better to sauté with, stainless steel or Teflon?
+1. I have never had a problem cleaning stainless steel pan that I have cooked eggs in. If you have burned egg on your pan you cooked them too long or got the pan too hot :D.
Mar
30
accepted Scratched Stainless Steel
Mar
29
awarded  Scholar
Mar
29
accepted Cookie Biscuits: What happened?
Mar
29
comment Scratched Stainless Steel
I have the exact same pan :). Great information, thanks!
Mar
29
revised Scratched Stainless Steel
deleted 4 characters in body
Mar
29
awarded  Teacher
Mar
29
comment What oil is best for seasoning a cast-iron skillet
You could use Canola, as that's more or less what Crisco is. I'm sure someone with more expertise can give you the comparisons between oils. I just wanted to share my experience :).
Mar
29
asked Scratched Stainless Steel
Mar
29
revised What oil is best for seasoning a cast-iron skillet
edited body
Mar
29
answered What oil is best for seasoning a cast-iron skillet
Mar
29
comment Cookie Biscuits: What happened?
I figured that, I just wanted to know what we did wrong :D
Mar
28
awarded  Student
Mar
26
comment Cookie Biscuits: What happened?
+1 for the warm kitchen bit--she did say she left the dough sitting on the counter during dinner so I bet that played a big part.
Mar
26
comment Cookie Biscuits: What happened?
Great information. I think this is exactly it.