meta user
network profile
| bio | website | |
|---|---|---|
| location | London, United Kingdom | |
| age | 30 | |
| visits | member for | 2 years, 10 months |
| seen | Mar 20 at 16:02 | |
| stats | profile views | 37 |
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Apr 21 |
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Uses of Horse Meat +1 great answer |
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Nov 1 |
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Should I prick sausages during cooking? +1 for mouthwatering pics |
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Sep 23 |
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What to consider when learning to make sushi at home? +1 sharp knife is very important to avoid failure |
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Sep 8 |
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Is it possible to have sushi pizza? I've seen it advertised in brasil but was way too scared to order it |
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Sep 8 |
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Cooking duck breasts +1 I forgot to meantion frying cooking skin side down |
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Sep 6 |
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Cooking duck breasts A quick search on Google tells me that there is more to this than I first thought. I edited my post with the new information. |
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Aug 26 |
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How can I make Chinese Fried Rice like they do on the East Coast? 1+ although don't you mean stock rather than soup? |
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Aug 8 |
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How not to mess up Béchamel sauce +1 Nice and concise |
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Aug 8 |
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Are there any savoury dishes using matcha tea? 1+ sounds interesting |
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Aug 6 |
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Are there any savoury dishes using matcha tea? It might be worth summarising the link content in the answer for usability and to keep the answers relevance if the links become broken |
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Jul 27 |
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Fastest way to cook a baked potato? 1+ but I would add to put the potato under the grill in the oven for a while microwaving for a crispy skin |
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Jul 26 |
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How can I tell if a mushroom is poisonous? +1 Wild mushrooms are food too |
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Jul 22 |
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Nonstick cookware or not? -1 this is super subjective |
