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bio website twitter.com/marcusf
location Stockholm, Sweden
age 29
visits member for 3 years, 9 months
seen Nov 4 at 22:19

Developer, developer, developer.


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23
comment Preparing pork belly: Odd barn yard flavor
Damn, sorry for the late reply, but: steaming is probably the wrong word. I was a bit tired when I wrote it. Basically, I stuffed it in the oven at a high temperature, scored with some olive oil and salt on, and put a water bath below the pork belly, as to steam it from below and collect the fat drippings. Also, the scent was like... well, dirty pig, really. I don't know how to describe it better. Something like a milder touch of manure...
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asked Preparing pork belly: Odd barn yard flavor
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