Reputation
Top tag
Next privilege 125 Rep.
Vote down
Badges
4
Impact
~2k people reached

  • 0 posts edited
  • 0 helpful flags
  • 2 votes cast
Aug
6
awarded  Popular Question
Mar
23
awarded  Supporter
Mar
23
comment Preparing pork belly: Odd barn yard flavor
Damn, sorry for the late reply, but: steaming is probably the wrong word. I was a bit tired when I wrote it. Basically, I stuffed it in the oven at a high temperature, scored with some olive oil and salt on, and put a water bath below the pork belly, as to steam it from below and collect the fat drippings. Also, the scent was like... well, dirty pig, really. I don't know how to describe it better. Something like a milder touch of manure...
Mar
21
awarded  Student
Mar
21
asked Preparing pork belly: Odd barn yard flavor
Mar
21
awarded  Autobiographer