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Pilot (Commercial ASEL, ASES, glider, helicopter, with tailwheel, complex, high-performance, and high-altitude endorsements; flown 40 different types of aircraft)


1d
comment How to stop meatballs falling apart when frying
i do both: brown in a cast iron skillet, then added to homemade sauce to braise, just like my wife's grandmother taught her
Jan
18
comment What does the oil do in a marinade?
doesnt have to be oil. you can use another fat, like butter
Jan
18
comment Are there any cons to heating orange and grape juice?
I would add some grappa or other alcohol, and I promise your guests will love it :)
Jan
18
answered How do I stop fresh fish from falling apart while cooking?
Jan
8
comment Can I pre-cook chicken in a sous vide bath while cooking something else?
The results are in: I cooked the chicken in the same bath as the 72-hour ribs, and they were delicious. The ribs sat for another day, and they too were great.
Jan
8
revised Can I pre-cook chicken in a sous vide bath while cooking something else?
edited title
Jan
7
comment How to adjust stewing time for different weights of meat?
then go by the internal temperature and the tenderness factor
Jan
7
comment How to adjust stewing time for different weights of meat?
is this a whole shoulder? or chunks of shoulder?
Jan
6
comment Store avocados for say a month
out of curiosity, why would you want to do this?
Jan
6
comment Can I pre-cook chicken in a sous vide bath while cooking something else?
the chicken is in with the short ribs. we'll see how it goes!
Jan
6
accepted Can I pre-cook chicken in a sous vide bath while cooking something else?
Jan
6
revised Can I pre-cook chicken in a sous vide bath while cooking something else?
added 121 characters in body
Jan
6
comment Can I pre-cook chicken in a sous vide bath while cooking something else?
that's a cooking guide, not a Pasturization guide. this page has a chicken pasturization table for 134.5F douglasbaldwin.com/sous-vide.html#Table_4.1
Jan
6
asked Can I pre-cook chicken in a sous vide bath while cooking something else?
Jan
6
comment substitute beef for lamb?
yes, it was definitely drier than I expected. it will get finished with butter -- good idea!
Jan
6
accepted substitute beef for lamb?
Jan
6
comment substitute beef for lamb?
i switched out the Pinot Noir for malbec (we don't buy merlot), and made the sauce this morning. it came out really quite good, but also quite dry. will see how well it serves tomorrow, after finishing it.
Jan
6
awarded  Critic
Jan
5
comment substitute beef for lamb?
Yes, on top,of the short ribs
Jan
5
comment substitute beef for lamb?
The meat is cooked separately from the sauce