346 reputation
2513
bio website blog.brodzinski.com
location Cracow, Poland
age 35
visits member for 3 years, 6 months
seen Apr 20 '13 at 18:44

Team builder, project firefighter and program manager.
Fan of choosing right approach to right problem.
Adversary of those who have a silver bullet.

An amateur cook as well, I should add.

Blogger (http://blog.brodzinski.com) and Twitter (http://twitter.com/pawelbrodzinski)


Mar
27
awarded  Scholar
Mar
27
accepted How to prepare mutton so it's not tough?
Mar
26
asked Coriander substitute?
Mar
23
awarded  Critic
Mar
23
comment How to prepare mutton so it's not tough?
Thanks. I'm not really trying to make doner kebab, definitely not it terms of texture. Just wanted to be close in terms of taste. Btw: would such a long cooking work even if I have small piece of mutton, say 0,75kg? Wouldn't the meat become dry?
Mar
23
awarded  Supporter
Mar
23
awarded  Student
Mar
23
asked How to prepare mutton so it's not tough?
Mar
23
awarded  Autobiographer