meta user
network profile
| bio | website | blog.brodzinski.com |
|---|---|---|
| location | Cracow, Poland | |
| age | 33 | |
| visits | member for | 2 years, 2 months |
| seen | Apr 20 at 18:44 | |
| stats | profile views | 44 |
Team builder, project firefighter and program manager.
Fan of choosing right approach to right problem.
Adversary of those who have a silver bullet.
An amateur cook as well, I should add.
Blogger (http://blog.brodzinski.com) and Twitter (http://twitter.com/pawelbrodzinski)
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Mar 26 |
asked | Coriander substitute? |
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Mar 23 |
awarded | Critic |
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Mar 23 |
comment |
How to prepare mutton so it's not tough? Thanks. I'm not really trying to make doner kebab, definitely not it terms of texture. Just wanted to be close in terms of taste. Btw: would such a long cooking work even if I have small piece of mutton, say 0,75kg? Wouldn't the meat become dry? |
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Mar 23 |
awarded | Supporter |
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Mar 23 |
awarded | Student |
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Mar 23 |
asked | How to prepare mutton so it's not tough? |
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Mar 23 |
awarded | Autobiographer |
