341 reputation
4513
bio website blog.brodzinski.com
location Cracow, Poland
age 35
visits member for 3 years, 9 months
seen Apr 20 '13 at 18:44

Team builder, project firefighter and program manager.
Fan of choosing right approach to right problem.
Adversary of those who have a silver bullet.

An amateur cook as well, I should add.

Blogger (http://blog.brodzinski.com) and Twitter (http://twitter.com/pawelbrodzinski)


Mar
28
comment Coriander substitute?
I meant seeds. In the recipe it was used to rub the meat before cooking along with the cumin, garlic and all spice.
Mar
27
comment How to prepare mutton so it's not tough?
It worked :) A bit less than 3 hours was enough for such a small piece of meat - it was tender indeed. Thanks!
Mar
27
awarded  Scholar
Mar
27
accepted How to prepare mutton so it's not tough?
Mar
26
asked Coriander substitute?
Mar
23
awarded  Critic
Mar
23
comment How to prepare mutton so it's not tough?
Thanks. I'm not really trying to make doner kebab, definitely not it terms of texture. Just wanted to be close in terms of taste. Btw: would such a long cooking work even if I have small piece of mutton, say 0,75kg? Wouldn't the meat become dry?
Mar
23
awarded  Supporter
Mar
23
awarded  Student
Mar
23
asked How to prepare mutton so it's not tough?
Mar
23
awarded  Autobiographer