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accepted Trying to adjust a recipe to recreate Peruvian “Tres Puntas” rolls
Jul
29
answered Are seeds in melons and other fruits good to eat?
Jul
28
comment Trying to adjust a recipe to recreate Peruvian “Tres Puntas” rolls
Ah yes, that was how I copied it and never verified but you're right. It should be nearly 4 lbs of flour. Thanks for catching that.
Jul
28
comment Trying to adjust a recipe to recreate Peruvian “Tres Puntas” rolls
Thanks much for the detailed response. I greatly appreciate your effort in explaining your reasonings. This is also one of the reasons I've loved books such as 'Cookwise' and the like. I am wondering, though, about your point #2. How does a little over 1/4 C sugar double the 1/2 taza (cup)?
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28
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asked Trying to adjust a recipe to recreate Peruvian “Tres Puntas” rolls