Reputation
Top tag
Next privilege 125 Rep.
Vote down
Badges
4
Impact
~508 people reached

  • 0 posts edited
  • 0 helpful flags
  • 1 vote cast
Jan
22
awarded  Autobiographer
Apr
3
awarded  Supporter
Aug
1
awarded  Scholar
Aug
1
accepted Trying to adjust a recipe to recreate Peruvian “Tres Puntas” rolls
Jul
29
answered Are seeds in melons and other fruits good to eat?
Jul
28
comment Trying to adjust a recipe to recreate Peruvian “Tres Puntas” rolls
Ah yes, that was how I copied it and never verified but you're right. It should be nearly 4 lbs of flour. Thanks for catching that.
Jul
28
comment Trying to adjust a recipe to recreate Peruvian “Tres Puntas” rolls
Thanks much for the detailed response. I greatly appreciate your effort in explaining your reasonings. This is also one of the reasons I've loved books such as 'Cookwise' and the like. I am wondering, though, about your point #2. How does a little over 1/4 C sugar double the 1/2 taza (cup)?
Jul
28
awarded  Student
Jul
28
asked Trying to adjust a recipe to recreate Peruvian “Tres Puntas” rolls