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May
16
answered How to bake a veiny cake?
May
15
comment Does it take a special type of blender to make smoothies?
+1 on the Vita-mix. Unfortunately, it's our $400 smoothie machine
May
8
awarded  Student
May
7
awarded  Scholar
May
7
accepted Extra Firm Tofu past expiration date: safe, but for how long?
May
6
comment Better ways to drain tofu in a hurry?
Mmmm, daddy likey
May
6
asked Extra Firm Tofu past expiration date: safe, but for how long?
May
3
comment Does the foam head affect the taste of cola?
Coca Cola is markedly different in other countries. The Coke in Mexico (and the diet coke as well) is hugely different in taste from what is sold in the US. The best tasting coke (...I almost typed--the best coke I ever had) I ever had was in Frankfurt, Germany. In the US, Pepsi typically tastes sweeter than Coke, however that is reversed in Canada. Coca Cola in Asia is very different than in Europe and North America. The only thing uniform about Coke internationally is the red label.
Apr
21
answered How can I bolster up a boxed cake mix?
Apr
20
comment How to prepare eggs in shape suited for bagel?
@FoodTasted- You're my new hero
Apr
19
comment Flavour matching with espresso in baking
Sweeeet! Or actually, piquant, with a slight leguminous nose.
Apr
18
comment Flavour matching with espresso in baking
thats an interesting graphic. Where is it used?
Apr
17
awarded  Editor
Apr
17
revised Flavour matching with espresso in baking
corrected spelling
Apr
17
answered Flavour matching with espresso in baking
Apr
17
suggested approved edit on Flavour matching with espresso in baking
Apr
16
awarded  Teacher
Apr
16
answered What is a good side dish for a freshly boiled lobster?
Apr
13
answered Is it safe to eat smoked bacon without grilling?
Apr
8
comment How do you cook nopales while keeping the green color?
+1 on adding some baking soda - you can try 1/2 to 1 teaspoon. This is what I use to keep Collard Greens and Green Beans colorful. Enjoy your nopalitos.