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73 Answers

newest activity votes
0
Is this type of vegetable peeler effective?
4
Whipping-cream will not stay hard or keep its peaks and gets runny
2
Homemade flour tortillas without cast iron
1
Pickling green peaches: is the fuzz a must?
2
Can I cook lentils in a rice cooker?
0
How do you recover if you lose track of what you're measuring?
0
Is there any substitute for saltpeter / sodium nitrate in corned beef brine?
2
How can I make yeast- and gluten-free pizza dough?
0
Substitute for refined white flour to make fried potato wedges crispy?
1
What's the size of the plastic cup that came with my rice cooker?
2
How to work with Dried Mushrooms?
1
Hulling pumpkin seeds - Possible? Easy?
0
What is the white foam that builds up when I make tea?
2
Are there visual differences between regular and decaf coffee?
1
In a tomato sauce recipe, how can I cut the acidity?
4
What kind of domestic use machine is needed for preparing Brown Rice from Paddy?
1
Is it safe to reuse loose tea leaves the next day? What precautions need to be taken for storing tea for reuse?
4
Can Grapeseed oil be considered edible after it has passed the expiry date?
0
Does adding salt help water boil faster?
1
Infusing olive oil with herbs
7
How to thicken Chili without compromising flavor
2
Can the bacon in homemade “Bacon Salt” be made shelf stable?
5
How to make shelf-stable chocolate milk?
4
Kimchi / Mo-Chu Ka-roo?
3
How old is a chicken when it's time to be cooked?
5
PH and sour / acid taste
5
My chutney will not freeze, help!
2
Where to buy food chemicals
5
How to determine the alcohol content of a mixed-drink?
3
How to properly clean a whiskey flask?
1 2 3