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72 Answers

newest activity votes
10
How long can a bottle of self-made basil sauce last without rotting?
8
Quinoa in a Rice Cooker?
8
Is my blue glazed crock safe to make wine vinegar in?
7
How to thicken Chili without compromising flavor
7
When a recipe calls for a can of condensed soup, is the water implied?
6
Is it possible to bake a cake without an oven?
6
Proper grease for a meat slicer blade
5
How to make shelf-stable chocolate milk?
5
PH and sour / acid taste
5
My chutney will not freeze, help!
5
How to determine the alcohol content of a mixed-drink?
5
How can I cook chicken in a similar way to how it was done in Biblical times?
5
Should chicken be cooked beforehand while making pizza?
5
What is a good pine nut substitute for pesto?
4
Whipping-cream will not stay hard or keep its peaks and gets runny
4
What kind of domestic use machine is needed for preparing Brown Rice from Paddy?
4
Can Grapeseed oil be considered edible after it has passed the expiry date?
4
Kimchi / Mo-Chu Ka-roo?
4
Pickling without Sterilization - Is It Safe?
4
Why did my roasted butternut squash ferment?
4
Can I substitute mint tea for fresh mint?
3
How old is a chicken when it's time to be cooked?
3
How to properly clean a whiskey flask?
3
Can string cheese be frozen?
3
Can putting items with high heat capacity smooth out heat changes in Sous Vide?
3
How can i keep ice cream without a freezer
3
Do some fish smell “fishier”? Why?
2
Homemade flour tortillas without cast iron
2
Can I cook lentils in a rice cooker?
2
How can I make yeast- and gluten-free pizza dough?
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