|visits||member for||4 years|
|seen||Apr 3 at 11:20|
Software engineer, martial artist, dragon boat paddler, and hobbyist photographer.
|bio||website||mattchan.net||visits||member for||4 years|
|location||Boston, MA||seen||Apr 3 at 11:20|
What vegetables oils are safe to use at high temperatures (350, maybe 400 F) , say, stir fry or pan-frying chicken/fish?
Please also don't cross-post questions on other sites (especially if it is off-topic like you did on Fitness). Try to find one place that fits it best.