meta user
network profile
| bio | website | none |
|---|---|---|
| location | United States | |
| age | ||
| visits | member for | 2 years, 1 month |
| seen | May 1 at 19:54 | |
| stats | profile views | 77 |
You: Do you know Jon Skeet?
Expert: I once tried to convince the community, it worked remarkably well.
You: Do you know Joel Spolsky?
Expert: I know joel spolsky to a certain degree at least.
You: Does he treat you well?
Expert: :)
You: What is it like to work at Stack Exchange?
Expert: The answer is pretty complicated.
You: I'm listening.
Expert: I used to know someone who was listening.
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Apr 12 |
awarded | Nice Question |
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Apr 9 |
comment |
Room temperature “rest” for fresh mayo? Great answer! Thanks especially for taking the time to cite references. |
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Apr 3 |
asked | Room temperature “rest” for fresh mayo? |
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Mar 31 |
awarded | Yearling |
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Mar 31 |
answered | How to melt butter most conveniently? |
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Mar 18 |
comment |
how to stretch white chocolate to make truffles? @Brendan stretch in this context means to add some other ingredient to increase the volume of chocolate. When you stretch something you make it go farther. Nothing to do with actual elasticity, melting, etc. |
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Mar 18 |
awarded | Analytical |
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Mar 8 |
awarded | Custodian |
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Mar 8 |
reviewed | Reject suggested edit on What is the proper way to dispose of a kitchen knife? |
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Mar 8 |
comment |
Replacing Egg Whites for Whole Eggs when baking cookies If you don't want to waste the yolks (which at the end of the day might have cost you 50 cents), do something else with them. Homemade mayonnaise is delicious and only takes a couple minutes to make in a food processor. |
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Mar 8 |
comment |
Is it safe to put hot food in the fridge? Many newer refrigerators now sport a 'max cool' or 'turbo cool' option which you can activate to keep the fridge cool after you've put something hot inside. Your hot pot of stock still may not cool down fast enough to satisfy food inspectors, but it'll help, and it'll keep the rest of the food from warming up. |
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Mar 8 |
comment |
Is there a reason to peel onions for storage or sale? Ask the produce manager for some unpeeled organic onions. They surely don't store the onions peeled, but do it as they're arranging the produce. It would be very surprising if they didn't have sacks of unpeeled organic onions in the back of the store. |
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Mar 8 |
comment |
Is there a reason to peel onions for storage or sale? Particularly true for red or white onions, which are a very attractive purple and snow white respectively when peeled. Put them next to some leafy greens and carrots, and you might really increase sales of all of those items. |
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Feb 18 |
awarded | Constituent |
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Feb 11 |
awarded | Caucus |
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Feb 6 |
awarded | Informed |
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Feb 6 |
reviewed | Needs Improvement Eggnog to Spirit ratio? |
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Feb 6 |
reviewed | Satisfactory Storage of chocolates/candies in process (i.e. prior to cutting, dipping, etc)? |
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Feb 6 |
reviewed | Satisfactory How to prevent burning when frying bread? |
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Feb 6 |
reviewed | Excellent what happens when you whisk sugar with oil? |
