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Oct
11
comment Why are my sauces splitting?
rumtscho the heat part of it is relevant to gravy; I just gave him all the options
Oct
8
awarded  Analytical
Oct
8
answered Why are my sauces splitting?
Oct
6
answered Will my pasta taste fine 5 days later?
Oct
6
awarded  Student
Oct
6
asked Freezing Mashed Potatoes - any way to prevent drying out?
Aug
17
answered where can I find ancient ages/middle ages recipes and preparation techniques?
Jul
29
awarded  Supporter
Jul
29
answered What type of sherry is typically used when cooking?
Jul
21
answered What is coriander root and where can you get it?
Jul
21
awarded  Autobiographer
Jul
21
awarded  Teacher
Jul
20
answered How do you remove garlic smells from your fingers?
Jul
20
answered Where can I find or make Irish cream soda?
Jul
17
answered How do you prepare a Rabbit?
Jul
17
answered How thoroughly do you need to clean the inside of a chicken before baking it?
Jul
17
answered How do you organize your recipes?