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  • 9 votes cast
Jun
15
awarded  Critic
Dec
5
awarded  Autobiographer
Aug
26
comment Beef Wellington - how to get it (especially the pastry) right?
... and what type of oven are you using (small, big, gas, hot air)? Has the meat you're using been frozen before (frozen meat releases much more moist!)?
Jul
18
answered What cookbooks do you always come back to?
Jul
18
awarded  Teacher
Jul
18
answered Peking Duck Sauce
Jul
17
comment What is the best way to store stock in the freezer?
Yes, I use those zip-tops as well: a great way to store it. Also very easy to just "break" a small portion from it.
Jul
17
awarded  Supporter
Jul
17
comment What is a good substitute for Fish Sauce?
I concur with the others: a light soy sauce would be my choice as well, but note that there is nothing that is a good substitution for Thai fish sauce (even fish sauces from other countries, say Vietnam, have quite a different taste).