4,910 reputation
1932
bio website sultanik.com
location Philadelphia, PA
age 32
visits member for 4 years, 1 month
seen May 19 at 16:02

May
9
awarded  Enlightened
May
8
awarded  Nice Answer
May
8
comment How can I cook a full chicken with skin on it when my oven is broken?
@Lilienthal Thanks, I forgot to mention that! But frying a whole bird is the type of thing that isn't very safe to do indoors. And if you have the means to do it outdoors, then you likely also have a barbecue/grill that can act as an oven, too :-)
May
7
answered How can I cook a full chicken with skin on it when my oven is broken?
May
7
answered How can I cook dried noodles with just hot water?
Apr
27
comment How to roast peanuts on the gas stove without getting the brown spots?
I've only done it once or twice, so those numbers are just from memory. Basically, you just fry until the peanuts have reached the desired color/doneness.
Apr
22
revised Crock-pot/slow-cooker basmati sushi/ketupat
added 48 characters in body
Apr
22
revised Crock-pot/slow-cooker basmati sushi/ketupat
added 48 characters in body
Apr
22
revised Crock-pot/slow-cooker basmati sushi/ketupat
added 48 characters in body
Apr
22
answered Crock-pot/slow-cooker basmati sushi/ketupat
Apr
21
awarded  Informed
Apr
21
comment How to minimize splatter using an immersion blender?
When I am trying to blend a small amount of food (which is often problematic in large diameter pots), I use a coffee mug that is just large enough to fit the head of the blender.
Apr
21
comment How to minimize splatter using an immersion blender?
A paper towel also works in a pinch.
Apr
20
comment What kind of cabbage to use in cabbage poriyal (Indian stir-fry)?
I've never had authentic cabbage poriyal, hence this is a comment and not an answer, but I'd try napa cabbage. It's relatively mild in flavor and very common in East-Asian cuisine.
Apr
20
answered How to roast peanuts on the gas stove without getting the brown spots?
Apr
20
comment How to roast peanuts on the gas stove without getting the brown spots?
Do you have an oven? You'll get much more consistent results roasting in an oven, especially if it is a convection oven.
Apr
6
awarded  Yearling
Mar
17
awarded  Citizen Patrol
Mar
9
awarded  Good Answer
Feb
23
awarded  Nice Answer