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network profile
| bio | website | sultanik.com |
|---|---|---|
| location | Philadelphia, PA | |
| age | 30 | |
| visits | member for | 2 years, 1 month |
| seen | 10 hours ago | |
| stats | profile views | 152 |
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Apr 22 |
awarded | Good Answer |
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Apr 6 |
awarded | Yearling |
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Mar 28 |
comment |
What oils are suitable for Indian cooking (i.e. extended frying duration)? @nico Unfortunately I no longer have a copy of that book (I borrowed it from a library). I just added a link to Wolke's article which does contain some good information, however, neither that article nor, IIRC, the book contains definitive temperature/time equivalence examples. |
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Mar 28 |
revised |
Can extra virgin olive oil be used for stir frying, roasting, grilling? added 98 characters in body |
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Mar 27 |
comment |
What oils are suitable for Indian cooking (i.e. extended frying duration)? @nico What you have stated is actually a common misconception: The amount of time actually matters just as much as the temperature. More information is available in this question: cooking.stackexchange.com/questions/17605/… |
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Mar 20 |
comment |
Thicker tomato sauce on the pizza makes the cheese more slippery The recipe I gave in the answer to which you link is based off of a fresh sauce created by puréeing a can of diced tomatoes, liquid and all. That creates a very watery sauce which I then strain to about half volume. The sauce resulting from that recipe is chunkier than a typical store bought sauce, however, its overall consistency is only slightly thicker, if that. |
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Feb 18 |
awarded | Caucus |
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Feb 18 |
awarded | Constituent |
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Jan 23 |
answered | Can I use microwave turntable glass plate in convection mode? |
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Jan 7 |
comment |
what happens when you whisk sugar with oil? @ElendilTheTall: American recipes usually specify the amount of flour by volume, which is usually the major problem: As you imply, measuring flour by volume is very inaccurate. |
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Dec 13 |
awarded | Necromancer |
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Oct 21 |
revised |
What is the best substitute for Provolone? added 15 characters in body |
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Oct 21 |
answered | How do I dehydrate hot peppers in the oven? |
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Oct 21 |
revised |
What is the best substitute for Provolone? added 751 characters in body |
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Oct 21 |
answered | What is the best substitute for Provolone? |
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Sep 21 |
awarded | Custodian |
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Sep 11 |
awarded | Nice Answer |
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Aug 27 |
comment |
What is the difference between “Mongolian Grill” and “Hibachi”? @JasonTrue: Thanks, I didn't know that. |
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Jun 15 |
accepted | Are there any 27" residential ovens that can accomodate a 3/4 sheet pan? |
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Jun 13 |
answered | How can I infuse alcohol with 'fragile' herbs? |
