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Mike Baranczak
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Dec 15 '11 at 17:49
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709
reputation
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member for
2 years, 1 month
3
5
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seen
Dec 15 '11 at 17:49
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24
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6
Cooking for the masses
6
Can you substitute whole eggs for egg whites in baking?
6
How to get threads in a yeast dough?
5
Difference between cooking vegetable curries in a pressure cooker and a wok?
5
What Old World Europe countries (apart from Germany and Italy) have their own unique pasta traditions?
5
When is best to apply sauce on to BBQ chicken?
4
How to cook sausage?
4
Bowed bottom on Stainless Steel fry pan
3
How to select a drain rack for pots and pans?
3
How do I ensure that I cook scallops all the way through?
3
How can I bake normally fried foods?
3
Extra Firm Tofu past expiration date: safe, but for how long?
3
What factors should I consider when buying kitchen tongs?
2
How do I prevent burned chicken breasts when cooking on the stovetop?
1
“Pie” vs “Tart”?
1
Difference between Maida and All purpose flour
1
Stuffed peppers that don't burn on to the pot
1
How do you grill a perfect burger?
1
What are the advantages of a two-day braise?
1
Egg Substitutions in a Quiche
0
Looks curdled, but it wasn't - my bad alfredo
0
What other cut of meat can replace pork shank?
0
Need to refrigerate vinaigrette?
-1
What changes should I make to accomodate vegan naked fatties?
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