265 reputation
210
bio website nevrlnd.blogspot.com
location Newport, RI
age 38
visits member for 4 years, 3 months
seen Apr 3 '12 at 1:57

I've been developing Java code for about 15 years now. However, I'm still capable of asking really dumb questions.


Aug
10
awarded  Notable Question
Jun
11
awarded  Popular Question
Feb
1
awarded  Popular Question
Oct
16
awarded  Nice Question
Jul
18
awarded  Yearling
Jan
25
accepted Preparing trout and avoiding bones?
Oct
19
awarded  Suffrage
Aug
7
comment Why do my hamburgers smoke?
The juices running out are not blood. Some of it is the fat that has liquified and some of it is water and myoglobin - a protein that works like hemoglobin only in muscle instead of blood. Myoglobin is why the meat is red/pink.
Jul
24
awarded  Scholar
Jul
24
accepted Shiny side or not for foil?
Jul
22
awarded  Student
Jul
22
asked Shiny side or not for foil?
Jul
18
comment Preparing trout and avoiding bones?
We were given the fish whole after it was cleaned. Lifting the bones out sort of works, but a good amount of the bones were left behind. Maybe we cooked it too long?
Jul
18
comment Preparing trout and avoiding bones?
There are a lot of bones to tweeze or free though.
Jul
18
awarded  Teacher
Jul
17
answered What are some good recipe resources?
Jul
17
answered How can I make cookies with no eggs?
Jul
17
comment How to soft boil an egg
I'd prefer to see some of the text here as well. Sometimes the links just stop working.
Jul
17
comment Is lemonade better when made with simple syrup?
Heating allows the sugar-water mixture to become supersaturated. More sugar can be dissolved in the heated water than is ordinarily possible at room temperature.
Jul
17
asked Preparing trout and avoiding bones?