Adam Jaskiewicz

1,070 reputation

bio	website	AdamJaskiewicz.com
	location	Ann Arbor, MI
	age	28
visits	member for	2 years, 1 month
	seen	Mar 6 '12 at 11:35
stats	profile views	26

	1,070 reputation	bio	website	AdamJaskiewicz.com	visits	member for	2 years, 1 month
25 badges		location	Ann Arbor, MI		seen	Mar 6 '12 at 11:35

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Apr 8	awarded	Yearling
Apr 8	awarded	Yearling
Mar 3	comment	What fuel (burning material) gives the best flavor to meat when barbequing? I wouldn't say it's exactly "subjective" as there are official census regions and geographical, historical, and cultural divisions. The South is south of the Mason-Dixon line and the Ohio River, and the Northeast is the part of the original Thirteen Colonies that are north of the Mason-Dixon line. The Midwest is west of the thirteen colonies but east of the Rocky Mountains. The West is the Rocky Mountains to the Pacific Ocean.
Mar 3	comment	What fuel (burning material) gives the best flavor to meat when barbequing? Wikipedia has a good map: en.wikipedia.org/wiki/… I live in Michigan, and the map matches up with my views. I'd consider "Southwest" to refer to New Mexico and Arizona.
Mar 3	answered	What type of flour should I feed my starter with?
Feb 21	comment	flexible food grade plastics that won't melt at 105 C There isn't currently a materials science or a chemistry stack exchange, which is where this would probably be more appropriate. The end result is food-related, so I don't think there is a better place for it.
Feb 20	comment	flexible food grade plastics that won't melt at 105 C @Mien, I don't think so. The DIY stackexchange is about home improvement, and they tend to close questions about other types of DIY projects.
Feb 1	answered	What are common techniques for adding eggs to soup?
Jan 27	answered	What is the difference between caramelized onions and “crispy onions”?
Jan 25	answered	Distinguishing the size of tablecloths when folded?
Jan 25	revised	Is it possible to make bacon at home? added 361 characters in body; added 23 characters in body
Jan 25	answered	Is it possible to make bacon at home?
Jan 22	comment	Should I press the chicken breast against the pan when I grill it? @Aaronut I meant for a marinade. Not pouring a bunch of it into the pan. And I haven't had problems with acidic ingredients in my well-seasoned cast iron. Of course I don't simmer acidic stuff for a long time in cast iron, or leave it sitting on the pan.
Jan 21	answered	Should I press the chicken breast against the pan when I grill it?
Jan 16	revised	When can I not substitute Romano for Parmesan? added 7 characters in body
Jan 16	answered	When can I not substitute Romano for Parmesan?
Jan 16	comment	What is a Chutney? I've definitely had chutneys that were nothing like a jam, savory or not. Green (hari) chutney for instance is a thin liquid, more like an Argentine chimichurri or Italian salsa verde. It isn't cooked at all. There's also yogurt chutney, which is just spiced yogurt.
Jan 16	answered	Cooking juicy beef in a pan
Jan 16	answered	What is a Chutney?
Jan 15	comment	Are recirculation extractor hoods good? With gas, not only do you have the grease, smoke, steam, and odors from cooking, you also have the combustion products of your stove. Depending on how cleanly your stove burns, there may be significant levels of carbon monoxide. Even if there aren't, your stove is still putting out significant amounts of carbon dioxide, so you want fresh air coming in to replace it.