1,140 reputation
35
bio website AdamJaskiewicz.com
location Ann Arbor, MI
age 29
visits member for 3 years
seen Mar 6 '12 at 11:35

Apr
8
awarded  Yearling
Apr
8
awarded  Yearling
Apr
8
awarded  Yearling
Mar
3
comment What fuel (burning material) gives the best flavor to meat when barbequing?
I wouldn't say it's exactly "subjective" as there are official census regions and geographical, historical, and cultural divisions. The South is south of the Mason-Dixon line and the Ohio River, and the Northeast is the part of the original Thirteen Colonies that are north of the Mason-Dixon line. The Midwest is west of the thirteen colonies but east of the Rocky Mountains. The West is the Rocky Mountains to the Pacific Ocean.
Mar
3
comment What fuel (burning material) gives the best flavor to meat when barbequing?
Wikipedia has a good map: en.wikipedia.org/wiki/… I live in Michigan, and the map matches up with my views. I'd consider "Southwest" to refer to New Mexico and Arizona.
Mar
3
answered What type of flour should I feed my starter with?
Feb
21
comment flexible food grade plastics that won't melt at 105 C
There isn't currently a materials science or a chemistry stack exchange, which is where this would probably be more appropriate. The end result is food-related, so I don't think there is a better place for it.
Feb
20
comment flexible food grade plastics that won't melt at 105 C
@Mien, I don't think so. The DIY stackexchange is about home improvement, and they tend to close questions about other types of DIY projects.
Feb
1
answered What are common techniques for adding eggs to soup?
Jan
27
answered What is the difference between caramelized onions and “crispy onions”?
Jan
25
answered Distinguishing the size of tablecloths when folded?
Jan
25
revised Is it possible to make bacon at home?
added 361 characters in body; added 23 characters in body
Jan
25
answered Is it possible to make bacon at home?
Jan
22
comment Should I press the chicken breast against the pan when I grill it?
@Aaronut I meant for a marinade. Not pouring a bunch of it into the pan. And I haven't had problems with acidic ingredients in my well-seasoned cast iron. Of course I don't simmer acidic stuff for a long time in cast iron, or leave it sitting on the pan.
Jan
21
answered Should I press the chicken breast against the pan when I grill it?
Jan
16
revised When can I not substitute Romano for Parmesan?
added 7 characters in body
Jan
16
answered When can I not substitute Romano for Parmesan?
Jan
16
comment What is a Chutney?
I've definitely had chutneys that were nothing like a jam, savory or not. Green (hari) chutney for instance is a thin liquid, more like an Argentine chimichurri or Italian salsa verde. It isn't cooked at all. There's also yogurt chutney, which is just spiced yogurt.
Jan
16
answered Cooking juicy beef in a pan
Jan
16
answered What is a Chutney?